Description
This Greek Yogurt Tuna Salad is a light and protein-packed dish that’s perfect for a quick and easy lunch. Creamy Greek yogurt combines with flavorful tuna, crunchy vegetables, and zesty lemon for a refreshing salad that’s both satisfying and delicious.
Ingredients
For the Salad:
- 1 can of tuna, drained
- 1/2 cup Greek yogurt
- 1/4 cup diced cucumber
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh dill
- Salt and pepper, to taste
For Serving:
- Sliced avocado
- Mixed greens
- Whole grain bread or crackers
Instructions
- Prepare the Salad: In a mixing bowl, combine the tuna, Greek yogurt, cucumber, red bell pepper, red onion, dill, salt, and pepper. Stir well to combine.
- Serve: Serve the tuna salad over a bed of mixed greens with sliced avocado and whole grain bread or crackers on the side. Enjoy!
Notes
- This tuna salad can be stored in an airtight container in the refrigerator for up to 2 days.
- Feel free to customize this salad with your favorite vegetables or herbs.
