Description
These Greek yogurt pancakes are a delicious and wholesome breakfast option. Made with protein-packed Greek yogurt, these pancakes are fluffy, flavorful, and easy to make.
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
Wet Ingredients:
- 1 cup plain Greek yogurt
- 2 large eggs
- 1/4 cup milk (plus more as needed)
- 1 teaspoon vanilla extract
For Cooking:
- butter or oil for cooking
Instructions
- Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar if using.
- Add the wet ingredients to the dry ingredients and stir until just combined; the batter will be thick.
- Add a splash more milk if needed to reach your desired consistency.
- Heat a nonstick skillet or griddle over medium heat and lightly grease with butter or oil.
- Scoop 1/4 cup of batter for each pancake and cook for 2–3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings like fresh fruit, maple syrup, or nut butter.
Wet Ingredients: In another bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until smooth.
Notes
- For extra protein, use whole milk Greek yogurt.
- These pancakes freeze well—let them cool completely, then store in an airtight container or freezer bag. Reheat in a toaster or microwave.
