Description

This Greek Yogurt Cookie Dough is a delicious and healthy no-cook treat combining creamy Greek yogurt, protein powder, and peanut butter with a touch of sweetness and chocolate chips for that classic cookie dough flavor. Perfect as a quick snack or a guilt-free dessert, it’s easy to prepare and packed with protein.

Ingredients

Cookie Dough Mix

180 grams Greek yogurt
15 grams whey protein powder (vanilla, cookie dough, or unflavored)
20 grams peanut butter (creamy)
Sweetener of choice, to taste
1 teaspoon chocolate chips

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Instructions

Mix Ingredients: In a mixing bowl, combine the Greek yogurt, protein powder, peanut butter, and your chosen sweetener. Stir until smooth and creamy, ensuring all ingredients are well blended without lumps.
Adjust Consistency: Gradually add a small amount of milk if needed to reach your desired texture. The amount will vary depending on the thickness of your yogurt and protein powder. Mix well after each addition.
Add Chocolate Chips: Gently fold in the chocolate chips to the mixture, distributing them evenly throughout the dough for that delightful crunch.
Serve or Chill: Enjoy the cookie dough immediately as a creamy snack or refrigerate it for a chilled treat. The flavors meld beautifully after chilling, enhancing the overall taste and texture.

Notes

This recipe is a no-cook, no-bake option that’s quick and easy to prepare.
You can customize the flavor by using different protein powder varieties or sweeteners.
If the mixture is too thick, adding milk helps to achieve a smoother consistency.
Store leftovers in an airtight container in the refrigerator for up to 2 days.
For a vegan alternative, use plant-based yogurt and protein powder.