Description
Indulge in these soft and chewy Greek Yogurt Chocolate Chip Cookies that are not only delicious but also a healthier treat. The addition of Greek yogurt keeps these cookies moist and adds a slight tanginess that complements the sweetness of the chocolate chips perfectly.
Ingredients
Wet Ingredients:
- 1/4 cup unsalted butter, softened
- 1/4 cup Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Additions:
- 1 cup semisweet chocolate chips
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large mixing bowl, beat together butter, Greek yogurt, brown sugar, and granulated sugar until smooth. Add egg and vanilla extract, mix well.
- Combine Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to wet mix.
- Add Chocolate Chips: Fold in chocolate chips.
- Bake: Drop dough onto baking sheet, bake for 9–11 minutes until lightly golden. Cool on sheet, then transfer to a rack to cool.
Notes
- Chill dough for chewier cookies
- Customize with dark or milk chocolate chips, or add nuts for crunch
- Greek yogurt keeps cookies soft
