Sink your fork into these Greek Yogurt Brownies and you’ll discover their secret: luscious chocolatey richness with a guilt-free twist. Greek yogurt gives these brownies a dreamy, fudgy texture while adding a subtle tang, balancing the sweetness just perfectly. Whether you’re baking for friends, family, or a little self-care moment, these brownies prove you don’t have to choose between flavor and a touch of wholesomeness. The result? A batch of irresistible treats that satisfy every chocolate craving without being over-the-top indulgent. Let’s get ready to bake the best Greek Yogurt Brownies you’ve ever tasted!
Ingredients You’ll Need
Each item in this recipe was picked to deliver maximum flavor and the perfect brownie texture. The list is short, but every ingredient brings something unique, making these Greek Yogurt Brownies delightfully rich and irresistibly moist.
- Plain Greek Yogurt: Makes the brownies super moist and adds a light tanginess that works magic with chocolate.
- Unsalted Butter (melted): Lends a classic richness and tender crumb, so don’t skip it.
- Granulated Sugar: Provides sweetness and helps the brownies achieve a shiny top.
- Brown Sugar: Adds depth and a hint of caramel flavor, keeping the brownies extra soft.
- Large Eggs: Bind everything together and give the brownies structure and fudginess.
- Vanilla Extract: Enhances the overall flavor and brings out the best in the chocolate.
- Unsweetened Cocoa Powder: The cornerstone of chocolate flavor – rich and robust, choose a high-quality one if possible.
- All-Purpose Flour: Just enough to hold the brownies together without making them cakey.
- Salt: Brightens and balances the sweetness, making all the flavors pop.
- Baking Soda: Helps the brownies rise slightly so they’re not too dense.
- Semi-sweet Chocolate Chips: Melty pockets of chocolate in every bite – add some on top for a gooey finish!
How to Make Greek Yogurt Brownies
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it. This simple step guarantees easy brownie removal and helps prevent any sticking—a little effort here goes a long way when it’s time to slice and serve your Greek Yogurt Brownies.
Step 2: Whisk the Wet Ingredients
In a large bowl, whisk together the Greek yogurt, melted butter, granulated sugar, and brown sugar until you have an irresistibly smooth base. Mixing these thoroughly ensures a uniform sweetness and helps the butter blend with the yogurt for maximum fudgy texture. Don’t be afraid to whisk for an extra few seconds for glossy perfection!
Step 3: Add Eggs and Vanilla
Crack in those eggs and splash in the vanilla extract, whisking until everything is completely combined. The eggs help build structure and that fudgy bite every great brownie deserves, while the vanilla rounds out the chocolate with a touch of warmth.
Step 4: Incorporate the Dry Ingredients
Sift in the cocoa powder, flour, salt, and baking soda to avoid any sneaky lumps. Using a spatula or spoon, gently fold the dry ingredients into the wet mixture—overmixing is the enemy of fudgy brownies, so stop as soon as you see a uniform batter.
Step 5: Stir in Chocolate Chips
Pour in the semi-sweet chocolate chips and give the batter a couple of patient stirs. Some chips will melt and blend into the batter, while others will stay whole and create those dreamy chocolate pools after baking. This step takes your Greek Yogurt Brownies to an ooey-gooey level.
Step 6: Bake to Perfection
Pour the batter into your prepared pan, smoothing it into an even layer so they bake up consistently. Pop the pan in the oven and bake for 25–30 minutes. You’re looking for a toothpick to come out with a few moist crumbs—don’t be tempted to overbake. Let them cool in the pan for the cleanest, chewiest slices.
How to Serve Greek Yogurt Brownies
Garnishes
Dress up your Greek Yogurt Brownies with a light dusting of powdered sugar or a few extra chocolate chips sprinkled on top just as they come out of the oven. If you’re feeling decadent, add a swirl of whipped cream or a dollop of Greek yogurt on the side. A handful of fresh berries offers a refreshing pop of color and tartness to balance the chocolate.
Side Dishes
Pair your brownies with a scoop of vanilla ice cream for a classic duo, or serve alongside fresh fruit salad for a lighter twist. For a cozy treat, enjoy your brownie warm with a mug of coffee or hot chocolate—it’s the sort of pairing that says comfort food at its finest.
Creative Ways to Present
Turn your Greek Yogurt Brownies into a showstopper dessert by stacking squares and drizzling with warm chocolate sauce or caramel. Cut them into mini bites for party platters or pile them parfait-style with layers of yogurt and berries in clear glasses for something truly eye-catching.
Make Ahead and Storage
Storing Leftovers
Keep any remaining Greek Yogurt Brownies fresh by storing them in an airtight container at room temperature for up to three days. If your kitchen is especially warm or humid, you can pop them in the refrigerator, but be sure to bring them back to room temperature before serving for best texture and flavor.
Freezing
Want to save some for later? These brownies freeze beautifully. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. They’ll stay delicious for up to two months. Thaw overnight in the refrigerator or at room temperature before enjoying.
Reheating
If you love a warm, gooey brownie, reheat individual squares in the microwave for about 10–15 seconds. This quick burst of heat will revive the fudginess and slightly melt the chocolate chips—just what you want from a second-day treat!
FAQs
Can I use flavored Greek yogurt for these brownies?
It’s best to stick with plain Greek yogurt to keep the chocolate flavor pure. Flavored yogurts often contain added sugars and could alter the taste and texture of your brownies.
How can I make these brownies even fudgier?
If you want fudgier Greek Yogurt Brownies, try slightly underbaking them by a couple of minutes and letting them cool completely in the pan. This traps extra moisture, creating the ultimate gooey bite!
Can I replace the chocolate chips with something else?
Absolutely! Chopped nuts like walnuts or pecans can be swapped in for all or part of the chocolate chips if you’re after a bit of crunch and extra flavor.
Are these brownies gluten-free?
As written, these Greek Yogurt Brownies use all-purpose flour, so they’re not gluten-free. You can try substituting with your favorite gluten-free flour blend for a similar result—just make sure it’s a one-to-one replacement.
Do I need to let the brownies cool before cutting?
Yes, letting them cool is key! It helps set the brownies so you get clean, neat slices. Cutting while warm may result in a gooier, messier (but still delicious) treat.
Final Thoughts
Whether you’re looking for a rich chocolate fix or a dessert that feels just a little better for you, these Greek Yogurt Brownies deserve a spot in your baking rotation. Give them a try and share a batch with your favorite people—you just might find they become your new go-to brownie recipe!
Print
Greek Yogurt Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these rich and moist Greek Yogurt Brownies that offer a healthier twist on the classic chocolate treat. Made with creamy Greek yogurt and studded with chocolate chips, these brownies are a delightful balance of fudgy and light.
Ingredients
Wet Ingredients:
- 1/2 cup plain Greek yogurt
- 1/4 cup unsalted butter, melted
- 2/3 cup granulated sugar
- 1/3 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Mix wet ingredients: In a large bowl, combine Greek yogurt, melted butter, granulated sugar, and brown sugar. Add eggs and vanilla, mix well.
- Add dry ingredients: Sift in cocoa powder, flour, salt, and baking soda. Gently fold until just combined. Stir in chocolate chips.
- Bake: Pour batter into the pan and bake for 25–30 minutes. Let cool before slicing.
Notes
- For fudgy brownies, underbake slightly and cool fully.
- Try adding chopped walnuts for extra texture.
Your email address will not be published. Required fields are marked *