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Greek Yogurt Banana Maple Bread Pudding Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 85 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 45-50 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Greek Yogurt Banana Maple Bread Pudding is a comforting and wholesome dessert or breakfast option. Made with whole grain bread, ripe bananas, creamy Greek yogurt, and natural sweetness from maple syrup, it offers a satisfying blend of flavors and textures. The dish bakes to golden perfection, with a soft, custardy interior and optionally topped with crunchy nuts for added texture. It’s an easy, nutritious recipe perfect for cozy mornings or a healthy dessert.

Ingredients

Base Ingredients

  • 4 cups whole grain or day-old bread, cubed
  • 2 ripe bananas, mashed
  • 1 cup Greek yogurt (plain or vanilla)
  • ¾ cup milk (dairy or non-dairy)
  • ½ cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C) to prepare for baking the bread pudding.
  2. Prepare Baking Dish: Lightly grease an 8×8-inch baking dish to prevent sticking.
  3. Arrange Bread Cubes: Spread the cubed whole grain or day-old bread evenly in the prepared baking dish.
  4. Mix Bananas: In a large mixing bowl, begin by mashing and adding the ripe bananas.
  5. Add Greek Yogurt: Incorporate the Greek yogurt (plain or vanilla) into the mashed bananas.
  6. Add Milk: Pour in the milk of your choice, either dairy or non-dairy.
  7. Add Maple Syrup: Add the maple syrup to the mixture for natural sweetness.
  8. Add Eggs: Crack and whisk in the two large eggs for custard structure.
  9. Add Vanilla Extract: Stir in the vanilla extract for added flavor complexity.
  10. Add Spices and Salt: Mix in the ground cinnamon and salt to enhance taste and balance flavors.
  11. Combine Thoroughly: Whisk all ingredients until the custard mixture is smooth and well combined.
  12. Pour Custard Over Bread: Pour the custard mixture evenly over the bread cubes, ensuring all pieces are thoroughly coated.
  13. Press Bread Down: Gently press the bread cubes down so they absorb the liquid custard.
  14. Soak: Let the mixture sit for 10 minutes to allow the bread to soak up the custard fully.
  15. Add Nuts: If desired, sprinkle chopped walnuts or pecans over the top for added texture and flavor.
  16. Bake: Bake the bread pudding in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
  17. Cool Before Serving: Allow the bread pudding to cool slightly before serving to enhance flavor and texture.
  18. Serve with Toppings: Drizzle with extra maple syrup, add a dollop of Greek yogurt, or dust with cinnamon for a finishing touch.

Notes

  • Use day-old or slightly stale bread for best texture and to prevent sogginess.
  • You can substitute milk with almond, oat, or soy milk for a dairy-free option.
  • Optional nuts add a nice crunch but can be omitted for nut-free diets.
  • Serve warm or at room temperature depending on preference.
  • Leftovers can be refrigerated and gently reheated before serving.

Find it online: https://slsrecipes.com/greek-yogurt-banana-maple-bread-pudding-recipe/