Description
This Greek Shrimp with Tomatoes and Feta dish is a quick, flavorful dinner that brings Mediterranean flavors straight to your table. Succulent shrimp are simmered in a garlicky tomato sauce, then topped with briny feta cheese and fresh herbs. Perfect for a weeknight meal or a casual dinner party, it’s healthy, satisfying, and ready in under 30 minutes.
Ingredients
Units
Scale
Shrimp
- 1 pound large shrimp, peeled and deveined
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Tomato Sauce
- 2 tablespoons olive oil
- 1 small red onion, finely chopped
- 3 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes
- 1/4 cup dry white wine (optional)
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
To Finish
- 1/2 cup crumbled feta cheese
- 2 tablespoons freshly chopped parsley or dill
- Lemon wedges, for serving
Instructions
- Season the Shrimp: Pat the shrimp dry and toss them in a bowl with kosher salt and pepper. Set aside while you prepare the sauce.
- Make the Tomato Sauce: Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Stir in the garlic and cook for 1 more minute until fragrant.
- Add Tomatoes and Simmer: Pour in the diced tomatoes (and their juices), white wine (if using), oregano, and red pepper flakes. Bring to a simmer, and let cook for 5-7 minutes, stirring occasionally, until slightly thickened. Season with salt and pepper to taste.
- Cook the Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes, turning halfway, just until they turn pink and opaque.
- Finish with Feta: Remove skillet from heat. Sprinkle crumbled feta evenly over the shrimp and tomato mixture. Cover the skillet for 1-2 minutes to allow the feta to soften.
- Garnish and Serve: Uncover and sprinkle with fresh parsley or dill. Serve immediately with lemon wedges on the side, and enjoy!
Notes
- For extra flavor, add a splash of ouzo or Pernod when simmering the tomato sauce.
- Good-quality canned tomatoes make a big difference; San Marzano are ideal.
- This dish is delicious served with crusty bread or over rice or orzo.
- Use pre-crumbled feta for convenience, or buy a block and crumble it yourself for best flavor.
- Frozen shrimp can work, just thaw and pat dry before using.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 230
- Sugar: 5g
- Sodium: 820mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 190mg
