If you’re craving a vibrant, flavorful dish that brings the sunny tastes of the Mediterranean right to your table, this Greek Shrimp with Orzo and Feta Recipe is an absolute must-try. Tender shrimp seasoned with fragrant garlic, smoky paprika, and Italian herbs, combined with the comforting bite of perfectly cooked orzo, all topped with briny olives, sweet sun-dried tomatoes, and creamy feta cheese—this dish delivers an irresistible mix of textures and flavors. Whether you’re whipping up a quick weeknight dinner or impressing friends at a weekend feast, this recipe will quickly become one of your favorites.
Ingredients You’ll Need
These ingredients may seem simple, but each one plays an essential role in creating the fantastic layers of taste, texture, and color that make this dish so satisfying. From the juicy shrimp to the creamy feta and the vibrant burst of herbs and tomatoes, everything works together beautifully.
- Large raw shrimp (peeled, deveined, tails removed): Choose fresh or thawed shrimp for the best texture and flavor.
- Orzo pasta: This tiny, rice-shaped pasta cooks quickly and soaks up all the savory juices perfectly.
- Olive oil: A good-quality extra virgin olive oil adds richness and helps marry the flavors during cooking.
- Cherry tomatoes: These add a juicy sweetness and bright pops of color.
- Sun-dried tomatoes: Their concentrated flavor brings depth and a slight tanginess to the dish.
- Kalamata or black olives: Salty and briny, they’re essential for that authentic Greek flair.
- Feta cheese: Creamy and tangy, it’s the finishing touch that brings everything together.
- Garlic: Adds warmth and aromatic richness to the shrimp and sauce.
- Italian seasoning: A blend of herbs that enhances the Mediterranean vibe with basil, oregano, and thyme notes.
- Smoked paprika: Gives a subtle smoky depth to the shrimp.
- Red pepper flakes (optional): For those who like a little gentle heat in their dish.
- Lime or lemon juice: Adds a fresh, zesty brightness at the end to balance the flavors.
- Fresh herbs (basil or parsley): Sprinkle these on top to add freshness and a burst of green color.
How to Make Greek Shrimp with Orzo and Feta Recipe
Step 1: Cook the Orzo
Start by simmering your orzo pasta in chicken broth or water until it reaches a tender, yet slightly al dente texture — usually about 10 minutes. Keep an eye on it and add a splash more liquid if needed to prevent sticking. This step creates the perfect pillowy base for the shrimp and zesty sauce.
Step 2: Sear the Shrimp
Heat a generous drizzle of olive oil in a large skillet over medium heat. Toss in minced garlic, Italian seasoning, smoked paprika, and a pinch of red pepper flakes to awaken their flavors with a quick 30-second sauté. Then add your shrimp and cook each side for about 2 to 3 minutes until they turn a gorgeous pink and opaque. Remove the shrimp and set them aside—this step ensures they stay juicy and perfectly cooked.
Step 3: Combine Ingredients
In the same skillet, add your cherry tomatoes, sun-dried tomatoes, and olives, stirring to marry all those bold, savory flavors. Let them warm through for a few minutes. Now gently fold in the cooked orzo and the shrimp. This mingling of ingredients lets the flavors blend beautifully while keeping the shrimp tender.
Step 4: Finish and Garnish
The finish line is the best part! Drizzle fresh lime or lemon juice over the skillet to add a lively citrus note. Then crumble a generous amount of feta cheese on top, so it melts slightly and adds creaminess. Finally, sprinkle your freshly chopped basil or parsley for a herbal perfume and a pop of vibrant green. Your Greek Shrimp with Orzo and Feta Recipe is now ready to dazzle at the table.
How to Serve Greek Shrimp with Orzo and Feta Recipe
Garnishes
Fresh herbs like basil or parsley aren’t just for looks; they add bright, lively notes that beautifully balance the richness of feta and shrimp. A light dusting of extra crumbled feta or a squeeze of fresh lemon or lime juice at the last moment can really elevate this dish, making each bite fresh and exciting.
Side Dishes
Serve this dish alongside a crisp Greek salad with cucumbers, tomatoes, and red onions dressed in olive oil and vinegar to add a cool, crunchy contrast. Warm, crusty bread or garlic pita rounds also make fantastic companions to soak up every last drop of the luscious sauce.
Creative Ways to Present
For a charming presentation, consider serving the shrimp and orzo in little individual bowls or rustic terracotta dishes. Garnish with edible flowers or microgreens for an elegant touch that will wow your guests visually as much as with flavor.
Make Ahead and Storage
Storing Leftovers
Leftover Greek Shrimp with Orzo and Feta Recipe can be kept in an airtight container in the fridge for up to 3 days. Store the shrimp and orzo together to allow the flavors to meld, but add fresh herbs and feta just before serving again to keep the dish vibrant.
Freezing
This dish is best enjoyed fresh, but you can freeze the cooked orzo and shrimp separately if needed. Place portions in freezer-safe bags or containers and freeze for up to 2 months. Avoid freezing the feta cheese, as its texture will change upon thawing.
Reheating
When you’re ready to dig in again, gently reheat leftovers in a skillet over low heat, adding a splash of water or broth to loosen the orzo if it seems dry. Re-crumble some fresh feta and add chopped herbs when serving to restore that fresh, lively quality.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before cooking. This helps them sear nicely and prevents excess moisture in the skillet.
Is there a vegetarian version of this dish?
Yes, you can substitute the shrimp with sautéed mushrooms or roasted chickpeas for a satisfying vegetarian spin while still enjoying the Mediterranean flavors in the Greek Shrimp with Orzo and Feta Recipe.
What can I use instead of orzo?
If orzo isn’t available, tiny pasta shapes like acini di pepe or small couscous work beautifully as substitutes. Just adjust cooking times accordingly.
How spicy is the dish with red pepper flakes?
The red pepper flakes add a gentle heat that enhances the smoky paprika and bold flavors without overpowering the shrimp. You can always leave them out if you prefer a milder taste.
Can I make this recipe gluten-free?
Yes! Swap regular orzo for a gluten-free pasta variety or use quinoa for a gluten-free alternative that still pairs wonderfully with the other ingredients.
Final Thoughts
This Greek Shrimp with Orzo and Feta Recipe is one of those dishes that feels both simple and special at the same time. Its vibrant ingredients and colorful presentation make it a joy to cook and even more delightful to eat. I encourage you to gather these fresh ingredients, try out the recipe, and watch it quickly become a beloved meal for your family and friends.
Print
Greek Shrimp with Orzo and Feta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Greek
Description
A vibrant and flavorful Greek-inspired dish featuring tender shrimp sautéed with aromatic spices, combined with perfectly cooked orzo pasta, juicy cherry and sun-dried tomatoes, briny olives, and creamy feta cheese. Finished with fresh herbs and a citrusy touch, this 30-minute recipe brings Mediterranean tastes to your table in a quick and satisfying meal.
Ingredients
Shrimp and Seasoning
- 1 pound large raw shrimp, peeled, deveined, tails removed
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
Pasta and Vegetables
- 1 cup orzo pasta
- 1 3/4 cups chicken broth or water
- 1 cup cherry tomatoes, halved
- 1/4 cup sun-dried tomatoes, chopped
- 1/3 cup Kalamata or black olives, pitted and sliced
Finishing Touches
- 1/2 cup feta cheese, crumbled
- 1 tablespoon fresh lime or lemon juice
- 2 tablespoons fresh herbs (basil or parsley), chopped
Instructions
- Cook Orzo: In a medium saucepan, bring chicken broth or water to a boil. Add orzo and simmer until tender, about 10 minutes, stirring occasionally to prevent sticking. Add a little more liquid if necessary to cook the pasta fully and keep it from drying out. Drain any excess liquid if needed.
- Sear the Shrimp: While the orzo cooks, heat olive oil in a large skillet over medium-high heat. Add minced garlic, Italian seasoning, smoked paprika, and red pepper flakes (if using). Sauté the spices and garlic for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are opaque. Remove shrimp from the skillet and set aside.
- Combine Ingredients: In the same skillet, add cherry tomatoes, sun-dried tomatoes, and olives. Stir and cook for 2-3 minutes until the tomatoes soften slightly and the mixture is heated through. Return the cooked orzo and shrimp to the pan and toss everything together to combine and warm evenly.
- Finish and Garnish: Remove skillet from heat. Drizzle the dish with fresh lime or lemon juice for brightness. Sprinkle crumbled feta cheese over the top and garnish with chopped fresh basil or parsley. Serve immediately while warm.
Notes
- You can substitute chicken broth with vegetable broth or water for a lighter version.
- Adjust red pepper flakes to your preferred spice level or omit if you want it mild.
- For a vegetarian adaptation, substitute shrimp with sautéed mushrooms or chickpeas and use vegetable broth.
- Leftovers keep well refrigerated for up to 2 days. Reheat gently to avoid overcooking shrimp.
- If fresh herbs are unavailable, dried basil or parsley can be used but add at the end to preserve their flavor.
