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Greek Salad Recipe

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  • Author: chefahmed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Greek
  • Diet: Vegetarian

Description

A refreshing and vibrant Greek salad made with crisp vegetables, tangy feta cheese, and a simple olive oil dressing. Perfect as a side dish or a light main course.

Ingredients

Units Scale
  • 3 cups chopped romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Wash and prepare all the vegetables.
  2. In a large bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, and olives.
  3. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Top with crumbled feta cheese.
  6. Serve immediately or chill for 15 minutes before serving.

Notes

  • Use fresh, high-quality feta for best flavor.
  • You can skip the lettuce for a more traditional Horiatiki-style Greek salad.
  • Adjust the amount of dressing to your preference.

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 4g
  • Sodium: 480mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

Find it online: https://slsrecipes.com/greek-salad-recipe/