There is something truly magical about the simplicity and bright flavors found in a classic Greek Lemon Potatoes Recipe. These roasted potatoes soak up a tangy lemon and herb marinade that transforms everyday spuds into a zesty, aromatic side dish bursting with Mediterranean sunshine. The golden edges crisp to perfection while the inside stays tender and fluffy, making each bite an irresistible harmony of texture and zest. Whether you’re cooking for family or hosting friends, this Greek Lemon Potatoes Recipe will quickly become a cherished staple that effortlessly elevates any meal.
Ingredients You’ll Need
Gathering these simple but essential ingredients guarantees that your Greek Lemon Potatoes Recipe will come together with authentic flavor and perfect texture. Each element plays a vital role, from the rich olive oil that crisps the potatoes to the fresh lemon juice that brightens every bite.
- 2 ½ lbs Yukon Gold or Russet potatoes: Peeled and cut into wedges, these potatoes provide a creamy interior with crispy edges when roasted.
- ⅓ cup olive oil: Use good-quality extra virgin olive oil for richness and a silky roast.
- ¼ cup fresh lemon juice: About 2 lemons, this fresh acidity is the heart of the dish, delivering that iconic Mediterranean tang.
- 1 tablespoon Dijon mustard: Adds a subtle sharpness and helps emulsify the lemon sauce for even coating.
- 4 cloves garlic, minced: Infuses warm, aromatic depth that complements the lemon beautifully.
- 1 teaspoon dried oregano: Brings classic Greek herbal notes that marry perfectly with lemon and garlic.
- ½ teaspoon salt: Enhances all the flavors and seasons the potatoes perfectly.
- ¼ teaspoon black pepper: Adds just the right hint of spice.
- 1 cup chicken or vegetable broth: Keeps the potatoes moist as they roast while adding savory complexity.
- Fresh parsley and lemon wedges for garnish (optional): For a fresh, colorful finish and extra zing.
How to Make Greek Lemon Potatoes Recipe
Step 1: Prepare Your Oven and Baking Dish
Start by preheating your oven to 400°F (200°C) and lightly grease a large baking dish or sheet pan. This ensures your potatoes won’t stick and will roast evenly to that perfect golden hue.
Step 2: Whisk Together the Lemon Marinade
In a bowl, whisk olive oil, fresh lemon juice, Dijon mustard, minced garlic, dried oregano, salt, black pepper, and broth. This vibrant mixture is what transforms ordinary potatoes into a tangy, aromatic delight.
Step 3: Coat the Potato Wedges
Add the peeled and wedged potatoes to your baking dish, then pour your lemon marinade over them. Toss everything together until the wedges are thoroughly coated with the zesty sauce, making sure every piece will soak up that luscious flavor.
Step 4: Bake Covered
Arrange the potatoes in a single layer and cover the dish tightly with foil. Bake for 40 minutes to allow the potatoes to absorb the liquid and become fork-tender while stewing in the lemon and herb goodness.
Step 5: Uncover, Flip, and Roast Until Crisp
Remove the foil, flip your potatoes to expose new surfaces for roasting, then bake uncovered for another 30 to 35 minutes. Baste occasionally with the pan juices to keep them flavorful, and watch as they turn beautifully golden and crispy on the edges.
Step 6: Garnish and Serve
For an extra burst of freshness, garnish with chopped parsley and lemon wedges. Serve these warm, lemon-kissed treasures alongside your favorite main dish.
How to Serve Greek Lemon Potatoes Recipe
Garnishes
Adding a sprinkle of freshly chopped parsley not only brightens the dish visually but also adds a fresh herbal note that complements the lemon perfectly. A few thin lemon wedges on the side invite guests to add just a little more citrus punch if they like.
Side Dishes
Greek Lemon Potatoes are a dream partner to grilled meats such as lamb chops or chicken souvlaki. For a lighter meal, pair them with a crisp Greek salad featuring tomatoes, cucumbers, feta, and olives. Their tangy flavor and tender-crisp texture act as the ideal flavor balance on any plate.
Creative Ways to Present
Try serving the potatoes in a rustic wooden bowl for a charming Mediterranean vibe, or plate individual portions topped with a dollop of creamy tzatziki to add a refreshing contrast. These beautiful golden wedges also shine alongside roasted vegetables or as part of a mezze platter, inviting guests to savor the flavors of Greece.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Greek Lemon Potatoes Recipe, simply transfer them to an airtight container and refrigerate. They will stay delicious for up to 3 days, maintaining their lovely lemony flavor and texture.
Freezing
While these potatoes are best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to one month. Keep in mind the texture might slightly soften after freezing and thawing, but the bright flavor remains intact.
Reheating
To bring your leftover potatoes back to life, reheat them in a preheated oven at 350°F (175°C) for about 15 minutes, or until warmed through and crisped up again. Avoid microwaving if possible to preserve their signature crispy edges.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold and Russets work best due to their texture, red potatoes or fingerlings can also be delicious, though the cooking time might vary slightly.
Is it possible to make this dish vegan?
Yes. Simply use vegetable broth instead of chicken broth to keep it completely plant-based without compromising on the savory depth.
Can I prepare the potatoes in advance?
You can cut and toss the potatoes in the marinade a few hours ahead and refrigerate them. Just bring them to room temperature before baking for best results.
What can I do to make the potatoes extra crispy?
For an extra crispy finish, broil the potatoes for 3 to 5 minutes after baking. Keep a close watch to prevent burning but enjoy that golden crunch.
Are Greek Lemon Potatoes gluten-free?
Yes, all the ingredients are naturally gluten-free, making this recipe a safe and delicious option for those with gluten sensitivities.
Final Thoughts
There is nothing quite like the bright, comforting taste of this Greek Lemon Potatoes Recipe to bring sunshine to your dining table. With simple ingredients and an easy method, you can create a dish that feels both elegant and homey. Give it a try and watch how it becomes one of your go-to favorites, adding a zesty Mediterranean touch to any meal you share.
Print
Greek Lemon Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Gluten Free, Vegetarian
Description
Greek Lemon Potatoes are a classic Mediterranean side dish featuring tender, golden roasted potato wedges infused with a tangy lemon, garlic, and oregano marinade. This flavorful, gluten-free, and vegetarian recipe offers a perfect balance of crispness and softness, ideal to accompany grilled meats or fresh salads.
Ingredients
Potatoes
- 2 ½ lbs Yukon Gold or Russet potatoes (peeled and cut into wedges)
Marinade
- ⅓ cup olive oil
- ¼ cup fresh lemon juice (about 2 lemons)
- 1 tablespoon Dijon mustard
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup chicken or vegetable broth
Garnish (optional)
- Fresh parsley
- Lemon wedges
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Lightly grease a large baking dish or sheet pan to prepare for roasting the potatoes.
- Prepare Marinade: In a bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, minced garlic, dried oregano, salt, black pepper, and chicken or vegetable broth until well combined to create a flavorful marinade.
- Coat Potatoes: Place the peeled and wedged potatoes into the prepared baking dish. Pour the lemon marinade over the potatoes and toss thoroughly to ensure each wedge is evenly coated with the mixture.
- Bake Covered: Arrange the potatoes in a single layer and cover the baking dish tightly with foil. Bake for 40 minutes to allow the potatoes to absorb the flavors and begin cooking through.
- Finish Baking Uncovered: Remove the foil, flip the potatoes carefully to expose all sides, and return the dish to the oven. Continue baking uncovered for an additional 30–35 minutes, basting occasionally with the pan juices to develop a golden, tender, and slightly crisp texture on the edges.
- Optional Broil: For extra crispiness, broil the potatoes for the last 3–5 minutes, watching closely to avoid burning.
- Garnish and Serve: Remove from the oven, garnish with freshly chopped parsley and lemon wedges if desired, and serve the Greek Lemon Potatoes hot as a delicious side dish to complement grilled meats or a Greek salad.
Notes
- For extra crispiness, broil the potatoes for the last 3–5 minutes before removing from the oven.
- This dish pairs perfectly with grilled meats or a fresh Greek salad to complete your meal.
