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Greek Lemon Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 49 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: Greek

Description

This Greek Lemon Chicken recipe features tender, juicy bone-in chicken thighs marinated in a zesty blend of lemon, garlic, and herbs, then oven-roasted to perfection. The marinade infuses bright Mediterranean flavors, making it a delicious and easy dish for any weeknight or special occasion.

Ingredients

Chicken

  • 8 bone-in, skin-on chicken thighs

Marinade

  • ⅓ cup extra-virgin olive oil
  • ¼ cup fresh lemon juice (about 2 lemons)
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 2 teaspoons dried thyme
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper

Instructions

  1. Make the Marinade: In a small bowl, whisk together the olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, Dijon mustard, kosher salt, and freshly ground black pepper until all ingredients are well combined to create a flavorful marinade.
  2. Marinate the Chicken: Place the chicken thighs in a large bowl or a zip-top bag. Pour the marinade over the chicken, ensuring all pieces are thoroughly coated. Cover the bowl or seal the bag and refrigerate for 1 to 2 hours, or up to 8 hours for deeper flavor.
  3. Preheat the Oven: Set your oven temperature to 350°F (180°C) to prepare for roasting the chicken evenly and thoroughly.
  4. Transfer to Baking Dish: Arrange the marinated chicken thighs skin side up in a baking dish. Pour any leftover marinade over the top of the chicken to enhance flavor and moisture during baking.
  5. Bake the Chicken: Roast the chicken in the preheated oven for 40 to 45 minutes, or until the internal temperature reaches 175°F (80°C). Baste the chicken once or twice during baking if you desire extra moist and flavorful meat.
  6. Optional – Broil for Crispiness: For an extra crispy skin, switch the oven to broil during the last 2–3 minutes of cooking. Be sure to watch the chicken carefully to prevent burning.
  7. Serve: Allow the chicken to rest for 5 minutes after baking. Garnish with lemon slices and chopped parsley if desired before serving for a fresh presentation.

Notes

  • Marinating the chicken overnight will result in deeper flavor absorption.
  • You can use bone-in, skinless chicken thighs if preferred, but skin-on provides better texture and flavor.
  • Watch the chicken closely while broiling to avoid burning the skin.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve with Greek salad, roasted vegetables, or rice for a complete meal.

Find it online: https://slsrecipes.com/greek-lemon-chicken-recipe/