Description

Greek Frappe is a refreshing and frothy iced coffee drink made from instant coffee, shaken vigorously to create a thick foam and served over ice with cold water or milk. Perfect for hot summer days, this easy-to-make beverage offers customizable sweetness and optional creamy toppings for a delightful coffee experience.

Ingredients

Frappe Base

2 teaspoons instant coffee (preferably Nescafé)
1/4 cup cold water (for shaking)
Sugar to taste (optional)

Serving

3/4 cup cold water or milk (or a mix)
2–3 ice cubes
Evaporated milk or cream (optional, for topping)

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Instructions

Prepare Coffee Foam: In a shaker, jar with a tight lid, or handheld frother, combine the instant coffee, 1/4 cup cold water, and sugar if using. Shake vigorously for about 30 seconds until a thick, foamy layer forms on top.
Fill Glass with Ice: Place 2–3 ice cubes into a tall glass ready to receive the frappe.
Assemble the Drink: Pour the thick coffee foam carefully over the ice-filled glass. Then top with the remaining 3/4 cup cold water, milk, or a combination of both.
Mix Gently: Stir gently to combine the foam with the liquid below without losing the frothy texture.
Add Cream (Optional): For an extra creamy touch, add a splash of evaporated milk or cream on top of the drink.
Serve: Insert a straw and serve immediately for a refreshing, chilled coffee treat.

Notes

Adjust sugar levels according to preference: “sketos” means no sugar; “metrios” is 1–2 teaspoons; and “glykos” is sweet with 2 or more teaspoons.
For less vigorous shaking, use a handheld milk frother or blender to create the foam.