If you’re craving a vibrant, tasty dish that brings sunshine to your plate, look no further than this Greek Chicken Skewers with Lemon Rice Recipe. It’s a delightful combination of juicy, herb-marinated chicken perfectly grilled and served over fragrant lemon-infused rice. Each bite bursts with Mediterranean flavors, from the tangy lemon and oregano to the subtle garlic and fresh parsley, making it more than just a meal—it’s an experience that feels like a warm Greek summer day right in your own kitchen. Trust me, once you try this, it’ll become a fast favorite for weeknight dinners or weekend gatherings alike.

Greek Chicken Skewers with Lemon Rice Recipe - Recipe Image

Ingredients You’ll Need

Simple, fresh ingredients are the heart and soul of this recipe, each playing a crucial role in crafting those authentic Greek flavors and a pleasing texture. Whether it’s the zesty lemon juice enhancing the chicken or the fluffy rice absorbing all those wonderful seasonings, every item is essential.

1 ½ pounds boneless, skinless chicken breasts: Cubed for quick grilling and juicy, tender bites.
3 tablespoons olive oil: Adds richness and helps tenderize the chicken while grilling.
3 tablespoons lemon juice: Provides bright acidity for both marinade and rice.
2 teaspoons red wine vinegar: Gives a subtle tang that balances the flavors beautifully.
3 garlic cloves, minced: Infuses a fragrant, savory punch that’s unmistakably Greek.
1 tablespoon dried oregano: The classic herb that brings that signature Mediterranean aroma.
1 teaspoon salt: Enhances every flavor without overpowering.
½ teaspoon black pepper: Adds a hint of gentle heat to round out the seasoning.
2 cups long grain white rice: The base for the lemon rice, offering fluffy texture.
4 cups chicken broth: Imparts savory depth to the rice as it cooks.
2 tablespoons unsalted butter: Creates a velvety finish in the rice, enriching every bite.
1 tablespoon lemon zest: Intensifies lemon flavor with fresh citrus oils.
2 tablespoons lemon juice (for rice): Adds brightness to the final rice dish.
2 tablespoons chopped fresh parsley: For a fresh, herbal note and a splash of color.

How to Make Greek Chicken Skewers with Lemon Rice Recipe

Step 1: Prepare the Marinade and Chicken

Start by whisking together olive oil, lemon juice, red wine vinegar, minced garlic, oregano, salt, and pepper in a large bowl. This marinade is where all the magic begins—combining acidity with herbs and aromatic garlic to tenderize the chicken and infuse it with those iconic Greek flavors. Add your cubed chicken breasts, toss them well to coat each piece thoroughly, then cover and refrigerate. Give it at least 30 minutes, though a few hours allows the flavors to really soak in and deliver maximum deliciousness.

Step 2: Rinse and Cook the Rice

While the chicken marinates, rinse the long grain rice under cold water until the water runs clear. This step helps remove excess starch, ensuring your rice remains fluffy instead of sticky. Bring the chicken broth to a boil in a saucepan, then stir in the rice and butter. Lower the heat to a gentle simmer, cover, and let it cook for about 18-20 minutes until all the liquid is absorbed and the rice is tender. Fluff it with a fork to separate the grains perfectly before moving on.

Step 3: Brighten the Rice with Lemon and Herbs

After fluffing, stir in the fresh lemon zest, additional lemon juice, and chopped parsley. This last step transforms the rice from plain to stunning, imparting a refreshing citrus pop and vibrant color that complements the grilled chicken skewers gorgeously.

Step 4: Thread and Grill the Chicken

Thread the marinated chicken cubes onto skewers—if you’re using wooden ones, remember to soak them for 30 minutes beforehand to avoid burning. Preheat your grill or grill pan over medium-high heat and lightly oil the grates to prevent sticking. Grill the skewers for about 10 to 12 minutes, turning every few minutes to ensure an even char and juicy inside. The grill marks add not just flavor but an irresistible appearance.

Step 5: Serve and Enjoy

Once the chicken is cooked through, plate the skewers directly atop the fragrant lemon rice. The combination of smoky chicken and zesty rice will have everyone reaching for seconds—and maybe thirds!

How to Serve Greek Chicken Skewers with Lemon Rice Recipe

Garnishes

To elevate your presentation and add even more flavor, sprinkle extra chopped fresh parsley over the dish. A few lemon wedges on the side invite a squeeze of fresh citrus, enhancing that bright, Mediterranean touch. For a creamy contrast, a dollop of tzatziki is a perfect pairing, balancing the savory and tangy notes beautifully.

Side Dishes

Complement your Greek Chicken Skewers with a refreshing Greek salad loaded with tomatoes, cucumbers, olives, and feta cheese—it’s like a taste of the Mediterranean countryside right alongside your main course. Roasted vegetables or grilled pita bread also make fantastic sides, adding texture and variety to the meal.

Creative Ways to Present

Try serving the skewers arranged on a large wooden board with bowls of lemon rice, tzatziki, and salad for a family-style feast that encourages sharing. Alternatively, assemble pita wraps with the chicken and rice, adding sliced veggies and sauce for a handheld delight perfect for casual lunches or picnics.

Make Ahead and Storage

Storing Leftovers

Place leftover chicken skewers and lemon rice in airtight containers and keep them refrigerated for up to 3 days. This makes for an easy next-day meal that tastes just as wonderful when gently reheated.

Freezing

You can freeze the grilled chicken skewers and rice separately in freezer-safe containers or bags for up to 2 months. This way, you have a convenient, ready-to-go Mediterranean meal whenever you need a burst of flavor without the hassle.

Reheating

When reheating, warm the rice gently on the stovetop or in the microwave, adding a splash of water or chicken broth to restore its fluffiness. For the skewers, choose a quick grill or broil session to bring back those tantalizing char marks and keep the chicken juicy and flavorful.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs have a bit more fat, which means they stay juicy and tender even if slightly overcooked. Adjust cooking time slightly if using thighs, as they may need a few extra minutes on the grill.

Do I need to soak wooden skewers before grilling?

Yes, soaking wooden skewers in water for at least 30 minutes prevents them from burning or catching fire on the grill. This simple step ensures a safer and cleaner grilling experience.

Is this recipe gluten-free?

Yes, the Greek Chicken Skewers with Lemon Rice Recipe is naturally gluten-free as long as your chicken broth and other ingredients do not contain gluten additives. Always check labels if you need to be certain.

Can I add vegetables to the skewers?

Definitely! Adding bell peppers, zucchini, or red onion chunks to the skewers introduces wonderful color, flavor, and nutrition, making the dish even more vibrant and satisfying.

How long can leftover lemon rice be stored?

Store leftover lemon rice in the fridge in an airtight container for up to 3 days. Reheat gently to maintain its fluffiness and fresh lemony taste.

Final Thoughts

Making the Greek Chicken Skewers with Lemon Rice Recipe is like inviting a little Mediterranean sunshine into your kitchen. It’s approachable, flavorful, and full of freshness that everyone will love. Whether you’re cooking for family, friends, or just treating yourself, this dish is a true winner that’s sure to become a beloved staple. Give it a go—you’ll be glad you did!