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Greek Chicken Meatballs with Tzatziki and Fresh Vegetables Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 25 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 40 meatballs
  • Category: Main Course
  • Method: Frying
  • Cuisine: Greek
  • Diet: Low Fat

Description

These Greek Chicken Meatballs are a flavorful and healthy dish combining ground chicken with fresh herbs and spices. Pan-fried to golden perfection, they’re served on a bed of crisp romaine lettuce with feta cheese, cucumber, tomato, white rice, and refreshing tzatziki sauce, creating a delicious and complete Greek-inspired meal.

Ingredients

Meatballs

  • 2 pounds ground chicken
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground oregano
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh mint, chopped
  • 1/4 cup finely diced red onion
  • 4 cloves garlic, finely minced
  • 1/2 teaspoon lemon zest
  • 1 tablespoon olive oil, for frying

To Serve

  • Chopped romaine lettuce
  • Feta cheese, crumbled
  • Cucumber, sliced
  • Tomato, diced
  • White rice, cooked
  • Tzatziki sauce

Instructions

  1. Mix Ingredients: In a small mixing bowl, combine the ground chicken with salt, black pepper, ground cumin, ground oregano, red pepper flakes, chopped fresh dill, chopped fresh mint, finely diced red onion, minced garlic, and lemon zest. Use your hands to thoroughly blend all the ingredients until well incorporated.
  2. Form Meatballs: Using a cookie dough scoop or tablespoon, portion out the chicken mixture and shape each portion into round meatballs with your hands. Continue until all the mixture is used.
  3. Heat Skillet: Place a large skillet over medium heat and add one tablespoon of olive oil. Allow the oil to heat until it shimmers, indicating it is hot and ready for cooking.
  4. Cook Meatballs: Add the meatballs to the hot skillet, cooking in batches if needed to avoid overcrowding. Cook for about 3 to 4 minutes on each side, turning occasionally, until all sides are browned and the meatballs are cooked through. Ensure they reach an internal temperature of 165°F (74°C) for safety.
  5. Serve: Arrange the cooked meatballs on a bed of chopped romaine lettuce. Top with crumbled feta cheese, sliced cucumber, diced tomato, a serving of cooked white rice, and finish with a generous dollop of tzatziki sauce for a complete Greek-inspired plate.

Notes

  • Use fresh herbs like dill and mint for authentic flavor.
  • Ensure the meatballs are cooked thoroughly by using a meat thermometer.
  • You can add extra red pepper flakes for more heat if desired.
  • Serve with warm pita bread as an optional side.
  • Leftover meatballs can be stored in the refrigerator for up to 3 days.

Find it online: https://slsrecipes.com/greek-chicken-meatballs-with-tzatziki-and-fresh-vegetables-recipe/