If you’re searching for a recipe that’s bursting with flavor, brings a touch of the Mediterranean right to your table, and is a cinch to whip up on a busy weeknight, look no further than these Greek Chicken Burgers. They’re juicy, absolutely packed with vibrant herbs, a little tangy thanks to crumbled feta, and deliver a refreshing twist on traditional burgers that’s sure to become a staple in your meal rotation. You’ll love these for their easy prep, versatility, and the way they liven up everything from picnics to family dinners!

Greek Chicken Burgers Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Greek Chicken Burgers is in their straightforward, fresh ingredients—each one chosen for the special punch it brings. With just a handful of pantry staples and a swirl of Mediterranean flavors, you’ll create something truly crave-worthy every single time.

Ground chicken: Lean, mild, and quick-cooking, it’s the perfect blank canvas to soak up all of those Greek flavors.
Crumbled feta cheese: Delivers tangy, creamy bursts in every bite and keeps the burgers moist.
Fresh spinach: Adds color, moisture, and a boost of nutrition, plus that lovely green flecked look.
Red onion: Brings sharp, sweet flavor and extra texture inside the patties.
Garlic: Gives a signature aromatic aroma and classic Greek undertone.
Kalamata olives: Chopped finely for little pockets of briny, salty flavor.
Fresh dill and oregano: With their charmingly herbal, zesty notes, these make the burgers taste unmistakably Greek.
Salt and pepper: Essential for rounding out the flavors—don’t skimp!
Olive oil: Helps achieve that gorgeous golden crust on each burger.
Burger buns or pita bread: The foundation for serving—choose your favorite, toasted for best results.

How to Make Greek Chicken Burgers

Step 1: Prep The Patties

Start by adding ground chicken, feta cheese, chopped spinach, red onion, minced garlic, kalamata olives, dill, oregano, salt, and pepper to a large bowl. Mix everything gently but thoroughly until the ingredients are evenly distributed—over-mixing can make chicken burgers dense, so aim for just enough to combine.

Step 2: Shape and Chill

With slightly damp hands, form the mixture into equal-sized patties. Place them on a plate or tray lined with parchment paper. Pop them in the fridge for 15–20 minutes: this quick chill helps them hold their shape and makes them easier to cook.

Step 3: Cook The Greek Chicken Burgers

Heat a drizzle of olive oil in a nonstick skillet or on the grill over medium-high heat. Add the patties and cook for about 5–6 minutes per side, or until they’re golden brown outside and no longer pink in the middle. The feta should be a little melty, and your kitchen will smell amazing!

Step 4: Prepare The Fixings

While the burgers cook, prep your toppings—crisp lettuce, sliced tomatoes, cucumber ribbons, or a quick tzatziki are all fantastic. Lightly toast your buns or warm your pita to make every bite extra delicious.

Step 5: Assemble and Serve

Layer each juicy Greek Chicken Burger onto your bun or pita, pile on the toppings, and add a dollop of sauce if you like. Serve them up hot and fresh, ready for devouring!

How to Serve Greek Chicken Burgers

Garnishes

Nobody can resist a burger that looks as good as it tastes! Garnish these Greek Chicken Burgers with extra crumbled feta, a sprinkle of chopped dill, or a few slices of red onion for an eye-catching and flavor-packed finish. For a Mediterranean flair, a big spoonful of homemade or store-bought tzatziki is absolutely irresistible.

Side Dishes

Pair your burgers with crisp Greek salad brimming with cucumber, tomato, olives, and more feta. Oven-roasted lemon potatoes or a simple batch of herb-seasoned sweet potato fries complement these burgers beautifully. And don’t forget a handful of pita chips for scooping up any extra sauce!

Creative Ways to Present

Bored of burgers on a bun? Try serving your Greek Chicken Burgers in lettuce wraps for a lighter version, or slice them up and tuck into pita pockets with all your favorite fixings. For parties, shape them into mini sliders and set out a colorful toppings bar, letting everyone build their own Greek-style masterpiece.

Make Ahead and Storage

Storing Leftovers

If you have extra Greek Chicken Burgers (lucky you!), let them cool completely and store them in an airtight container in the refrigerator for up to three days. They’re perfect for grabbing on busy weekdays or quick lunches.

Freezing

For easy meal prep, shape the raw patties and layer them between sheets of parchment. Place in a freezer bag or airtight container and store for up to three months. Thaw completely in the fridge before cooking as directed.

Reheating

To reheat, warm the burgers gently in a skillet over medium heat or in the oven at 350°F until heated through. If reheating from frozen, let them thaw first for best texture—the feta stays creamy, and you won’t dry out the chicken.

FAQs

Can I make Greek Chicken Burgers without feta?

Absolutely! While feta gives an iconic tang, you can substitute with a mild goat cheese or even leave the cheese out altogether. The burgers will still be delicious and juicy, just a little less creamy.

Can I use ground turkey instead of chicken?

You sure can! Ground turkey is a fantastic swap and works beautifully with the Greek flavors. Just be sure to use a ground turkey with some fat content to keep the burgers from drying out.

What’s the best way to cook these if I don’t have a grill?

Stovetop to the rescue! A nonstick skillet or cast-iron pan works perfectly—just lightly oil the surface and cook the burgers as you would on the grill. You’ll get a great golden sear and plenty of flavor.

How do I keep the patties from falling apart?

The combination of feta and spinach helps bind the mixture, but if yours feels too wet, add a tablespoon of breadcrumbs. Chilling the patties before cooking is another smart trick to help them keep their shape.

Are Greek Chicken Burgers gluten-free?

The patties themselves are naturally gluten-free if no breadcrumbs are added. To keep the whole meal gluten-free, serve them in lettuce wraps or with gluten-free buns or pita options.

Final Thoughts

There’s just something so satisfying about biting into a homemade Greek Chicken Burger loaded with fresh herbs and bright flavors. If you’re ready to shake up your dinner routine, give these a try—you’ll be hooked from the first savory, juicy bite!

Kimberly