Description
This Greek Chicken and Potatoes recipe is a delicious and satisfying one-pan meal that is bursting with Mediterranean flavors. Tender chicken thighs are roasted to perfection alongside seasoned potatoes, tomatoes, olives, and feta cheese for a hearty and flavorful dish that is sure to please the whole family.
Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
For the Potatoes:
- 1 1/2 pounds baby potatoes, halved
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper, to taste
For the Greek Mix:
- 1 cup cherry tomatoes, halved
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- Fresh parsley, for garnish
Instructions
- Preheat the Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season the Chicken: In a bowl, combine the olive oil, oregano, thyme, salt, and pepper. Rub the mixture all over the chicken thighs.
- Prepare the Potatoes: In a separate bowl, toss the halved baby potatoes with olive oil, garlic, rosemary, salt, and pepper.
- Assemble the Dish: Arrange the seasoned chicken and potatoes on the baking sheet, ensuring everything is in a single layer. Add cherry tomatoes and Kalamata olives to the pan.
- Bake: Roast in the oven for about 40-45 minutes or until the chicken is cooked through and the potatoes are tender.
- Finish and Serve: Sprinkle crumbled feta cheese over the dish, garnish with fresh parsley, and serve hot.
Notes
- You can marinate the chicken ahead of time for even more flavor.
- Feel free to customize the dish with additional Mediterranean vegetables like bell peppers or red onions.
- Make sure to let the dish rest for a few minutes before serving to allow the flavors to meld together.
