If you’re craving a meal that’s both comforting and loaded with sunny Mediterranean flavor, Greek Chicken and Potatoes is about to win your heart. Imagine juicy, golden-roasted chicken nestled in a bed of crispy-edged, herb-scented potatoes, all basking in a lively blend of lemon, oregano, and garlic. This dish is as family-friendly as it gets, with ingredients you probably already have on hand—yet it tastes like something you’d enjoy in a little taverna by the Aegean Sea. Greek Chicken and Potatoes is the kind of recipe that’s easy enough for a weeknight, but special enough for Sunday dinner and guaranteed to fill your kitchen with the most mouthwatering aromas.

Greek Chicken and Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The magic of Greek Chicken and Potatoes lies in its simplicity; just a handful of everyday ingredients come together to create unforgettable flavor. Each ingredient has a starring role in building that classic Mediterranean taste—as well as a gorgeous, golden finish.

Chicken thighs or drumsticks: For juicy, flavorful meat that can stand up to roasting and stays wonderfully tender.
Yukon Gold or russet potatoes: Their creamy interiors and crispy edges soak up all the herby juices.
Fresh lemon juice: Brightens everything up and brings a tangy kick that defines Greek flavors.
Olive oil: A rich base that helps everything roast to perfection and keeps the dish moist.
Garlic cloves: Adds deep, savory notes and complexity to the marinade.
Dried oregano: The quintessential Greek herb, infusing every bite with an earthy, aromatic twist.
Salt and black pepper: Essential for seasoning and pulling out all those radiant flavors.
Chicken broth: Optional, but gives the potatoes and chicken extra moisture and savoriness as they bake.

How to Make Greek Chicken and Potatoes

Step 1: Marinate the Chicken

Start by mixing olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and pepper in a bowl—this is all about packing flavor into every bite. Add your chicken and let it soak up that golden marinade for at least 30 minutes. If you have time, a couple of hours (or even overnight in the fridge) will make the Greek Chicken and Potatoes even more mouthwatering.

Step 2: Prep the Potatoes

While the chicken is marinating, peel and cut your potatoes into chunky wedges. Toss them with a bit more olive oil, salt, pepper, and a pinch of oregano for extra punch. Layer them in a large roasting pan or baking dish, creating a soft landing for your chicken pieces.

Step 3: Arrange and Add Broth

Next, nestle the marinated chicken on top of the potatoes, pouring any extra marinade over everything (don’t waste a drop!). If you want extra-moist potatoes, splash some chicken broth around the pan. This keeps everything unbelievably tender—and gives you those luscious juices for spooning over at the end.

Step 4: Roast Until Golden

Pop the pan into a hot oven at 400°F (200°C) and roast for about 50-60 minutes, turning the potatoes once so they get evenly crisp and letting the chicken skin turn beautifully golden and slightly blistered. The smell will tell you when it’s nearly there: lemony, garlicky, and incredible.

Step 5: Rest and Serve

Finally, take the pan out and let the Greek Chicken and Potatoes rest for 5-10 minutes. This helps every flavor settle, and ensures the juices stay locked inside the chicken. Get ready—because the only hard part is waiting before you dig in!

How to Serve Greek Chicken and Potatoes

Garnishes

A sprinkle of fresh chopped parsley adds color and a burst of freshness. For even more Mediterranean flavor, top with crumbled feta cheese and a few Kalamata olives right before serving—each adds saltiness and a pop of visual appeal.

Side Dishes

This dish stands strong all on its own, but classic pairings like a crisp Greek salad, grilled asparagus, or a bowl of cool tzatziki make it sing. Warm, crusty bread is never a bad idea to mop up every bit of those zesty juices from the Greek Chicken and Potatoes.

Creative Ways to Present

If you’re entertaining, serve the Greek Chicken and Potatoes family style in the roasting pan for that rustic table vibe. For a fancier dinner, arrange a few potatoes and a piece of chicken on each plate, spoon over pan juices, and scatter with microgreens or edible flowers for a modern twist.

Make Ahead and Storage

Storing Leftovers

Leftover Greek Chicken and Potatoes cool beautifully and keep well in an airtight container in the refrigerator for up to three days. The flavors actually mingle and deepen, making tomorrow’s lunch or dinner extra special.

Freezing

If you want to stash some away, let the dish cool completely, then transfer portions to freezer-safe containers. Greek Chicken and Potatoes freeze well for up to two months—just hold off on adding garnishes until reheating.

Reheating

For the best results, reheat in a 350°F oven, loosely covered with foil to keep things moist. The chicken will stay juicy, and the potatoes can crisp up again. A quick zap in the microwave works for busy days, though you may sacrifice a bit of crispiness.

FAQs

Can I use boneless, skinless chicken for Greek Chicken and Potatoes?

You can, but bone-in, skin-on pieces really deliver the juiciest meat and deepest flavor. If you opt for boneless, keep an eye on the baking time, as it will cook faster and can dry out if overdone.

What type of potatoes work best?

Yukon Gold and russet potatoes are top picks for Greek Chicken and Potatoes because they crisp up beautifully on the outside and turn wonderfully soft inside. Red potatoes can be used if you love a firmer texture.

Can I make Greek Chicken and Potatoes ahead of time?

Absolutely! You can marinate the chicken and prep the potatoes up to a day in advance. Store them separately in the fridge, then assemble and bake just before serving for the freshest flavor.

How do I get the chicken skin extra crispy?

Make sure the skin is as dry as possible before roasting, and don’t crowd the pan—air circulation is key. You can also broil for the last couple of minutes, but keep a close eye to prevent burning.

Is this dish gluten-free?

Yes, Greek Chicken and Potatoes is naturally gluten-free, thanks to its simple ingredients. Just be mindful of your chicken broth or any store-bought spice blends, and check the labels to be certain.

Final Thoughts

If you’re ready for a dinner that brings sunshine to any table, Greek Chicken and Potatoes is an absolute must. It’s cozy, vibrant, and bursting with those irresistible Mediterranean flavors—plus, it couldn’t be easier to pull off. Whether it’s your first time trying it or your fiftieth, this is one of those recipes that just gets better with every bite. Give it a go, and see just how much joy a simple pan of Greek Chicken and Potatoes can bring to your kitchen!

Greek Chicken and Potatoes Recipe