Description

Indulge in the rich and sweet flavors of Greek Baklava, a traditional dessert made with layers of flaky phyllo dough, nutty fillings, and a sweet honey syrup. This recipe yields a delicious treat that is perfect for special occasions or a delightful after-dinner indulgence.

Ingredients

For the Baklava:

1 (16-ounce) package phyllo dough (thawed)
2 cups walnuts (finely chopped)
1 cup pistachios or almonds (optional, finely chopped)
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup unsalted butter (melted)

For the Syrup:

1 cup granulated sugar
1/2 cup honey
1/2 cup water
1 cinnamon stick
1 strip lemon peel
1 tablespoon lemon juice

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Instructions

Preheat the Oven: Preheat oven to 350°F (175°C).
Prepare the Nut Mixture: In a bowl, combine walnuts, optional nuts, cinnamon, and cloves.
Layer the Phyllo: Brush a 9×13-inch baking dish with melted butter. Layer phyllo sheets with butter and nut mixture.
Cut and Bake: Cut the baklava into desired shapes, then bake for 45–50 minutes until golden.
Make the Syrup: Simmer sugar, honey, water, cinnamon, lemon peel, and lemon juice in a saucepan.
Finish and Serve: Pour warm syrup over baked baklava and let cool before serving.

Notes

For best results, make baklava a day ahead.
Store at room temperature loosely covered for optimal crispness.