Greek Avocado Chicken Salad Recipe

ByKimberly November 3, 2025November 3, 2025

If you are looking for a vibrant and satisfying salad that brings the fresh flavors of the Mediterranean right into your kitchen, then this Greek Avocado Chicken Salad Recipe is an absolute winner. Bursting with creamy avocado, succulent chicken, tangy feta, and briny Kalamata olives, it offers a perfect balance of textures and tastes in every bite. Whether you want a quick lunch or a crowd-pleasing dish, this salad is easy to toss together and endlessly delicious.

Greek Avocado Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Greek Avocado Chicken Salad Recipe is simple yet essential, working together to create a colorful, flavorful, and wholesome salad. Each item adds a unique touch — from the creaminess of avocado to the zestiness of lemon and the salty pop of feta, all complementing the tender chicken perfectly.

2 cups cooked chicken breast: Shredded or chopped for easy mixing and protein-packed goodness.
1 ripe avocado (diced): Adds a buttery richness and silky texture to the salad.
1 cup cherry tomatoes (halved): Brings juicy sweetness and vibrant color.
1/2 cucumber (diced): Offers a refreshing crunch for balance.
1/4 cup red onion (thinly sliced): Adds a subtle sharpness and slight bite.
1/4 cup Kalamata olives (sliced): Provides savory, briny flavor that is signature to Greek cuisine.
1/4 cup crumbled feta cheese: Sprinkles in a creamy, salty tang.
2 tablespoons chopped fresh parsley: Adds a fresh herbal note and pretty green flecks.
Dressing Ingredients: 2 tablespoons olive oil, 1 tablespoon red wine vinegar, 1 teaspoon lemon juice, 1/2 teaspoon dried oregano, salt and black pepper to taste – These come together to make a bright and zesty dressing that perfectly ties the salad components together.

How to Make Greek Avocado Chicken Salad Recipe

Step 1: Prepare Your Ingredients

Start by assembling all your fresh ingredients. Shred or chop the cooked chicken breast to bite-sized pieces. Dice the ripe avocado and cucumber, halve the cherry tomatoes, thinly slice red onion, and slice Kalamata olives. Having everything ready makes tossing the salad a breeze.

Step 2: Combine the Salad Components

In a large bowl, gently combine the chicken, avocado, tomatoes, cucumber, red onion, olives, feta, and parsley. The key here is to mix carefully so the avocado retains its creamy chunks without turning mushy.

Step 3: Whisk Together the Dressing

In a small bowl or jar with a lid, whisk or shake together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and freshly ground black pepper until emulsified. This dressing is the magic that brings brightness and cohesion to the salad.

Step 4: Toss and Serve

Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly. Serve the salad immediately for the freshest taste, or refrigerate for about 30 minutes to let the flavors meld beautifully.

How to Serve Greek Avocado Chicken Salad Recipe

Garnishes

For an eye-catching presentation, sprinkle extra crumbled feta or a few whole Kalamata olives on top. A few more chopped parsley leaves add a fresh green pop and a vibrant aroma that welcomes everyone to the table.

Side Dishes

This salad pairs wonderfully with warm, toasted pita bread or crunchy lettuce wraps for a light meal. If you want to serve it as part of a larger spread, consider classic Mediterranean sides like hummus, tabbouleh, or a crisp Greek salad for an irresistible combination.

Creative Ways to Present

Try layering the salad in clear glasses for an elegant individual serving, or stuff it into pita pockets with a smear of tzatziki for handheld goodness. You can also serve it over a bed of mixed greens or quinoa to turn it into a hearty, colorful bowl.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Greek Avocado Chicken Salad Recipe, store it tightly covered in an airtight container in the refrigerator. Consume within 24 hours for the best freshness, as avocado can start to brown and the texture may soften over time.

Freezing

Because of the fresh avocado and the crisp vegetables, freezing this salad is not recommended. The texture of the creamy avocado and crunchy veggies would not hold up well after thawing.

Reheating

This salad is best enjoyed cold or at room temperature, so reheating is not required or advised. If you prefer warm chicken, you can heat the chicken separately before combining with the other ingredients.

FAQs

Can I use rotisserie chicken for this salad?

Absolutely! Rotisserie chicken makes this recipe even easier to prepare and adds wonderful flavor, saving you time without sacrificing taste.

How do I prevent the avocado from browning?

Using ripe but firm avocado and adding the dressing right away helps prevent browning. Serving immediately or chilling soon after mixing also maintains that beautiful green color.

Can I make this salad vegan or dairy-free?

Yes, simply omit the feta cheese or replace it with a vegan alternative, and ensure your dressing contains no honey if applicable. The salad will still be delicious and fresh.

What can I add for extra greens?

Feel free to toss in chopped spinach or arugula for more color, nutrients, and a bit of peppery flavor that complements the salad wonderfully.

Is this salad suitable for meal prep?

This Greek Avocado Chicken Salad Recipe can be prepped ahead, but add the avocado and dressing just before serving to keep everything fresh and perfect every time.

Final Thoughts

This Greek Avocado Chicken Salad Recipe is truly one of those dishes that makes you smile with every spoonful. Fresh, nourishing, and full of vibrant Mediterranean flavors, it is incredibly versatile and simple to throw together any day of the week. I can’t wait for you to try it and discover how effortlessly delicious healthy eating can be!

Kimberly