Description
Make your Thanksgiving meal complete with this classic bread stuffing recipe that’s been passed down through generations. Grandma’s Thanksgiving Turkey Stuffing is a savory and aromatic side dish that perfectly complements your holiday turkey.
Ingredients
Bread Cubes:
- 1 loaf (14–16 oz) day-old white bread, cubed
Vegetable Mixture:
- 1/2 cup unsalted butter
- 1 large onion (finely chopped)
- 3 celery stalks (finely chopped)
- 2 cloves garlic (minced)
Seasonings:
- 2 tsp dried sage
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
Additional:
- 2–2 1/2 cups chicken or turkey broth
- 2 large eggs (beaten)
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C). Toast the bread cubes in the oven.
- Cook Vegetable Mixture: Cook onion, celery, and seasonings in butter until softened. Add garlic and cook briefly.
- Combine Ingredients: Mix toasted bread with vegetables, parsley, eggs, and broth until combined.
- Bake: Transfer mixture to a baking dish, cover, and bake. Uncover to crisp the top.
Notes
- This stuffing can be prepared a day in advance and refrigerated.
- Variations: Add cooked sausage, mushrooms, or apples for different flavors.
- For a traditional approach, stuff the turkey cavity with the mixture.
