Description
Indulge in the comforting flavors of Grandma’s Old-Fashioned Bread Pudding with a luscious Vanilla Sauce. This classic dessert is a perfect blend of rich custard-soaked bread and sweet, creamy sauce, creating a truly nostalgic treat that warms both the heart and soul.
Ingredients
For the Bread Pudding:
- 6 cups day-old bread, cubed (French or brioche works best)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon vanilla extract
- 1/2 cup raisins or chopped nuts (optional)
- 2 tablespoons butter, melted
For the Vanilla Sauce:
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- pinch of salt
- 1 cup whole milk
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the mixture into the prepared dish, drizzle with melted butter, and bake for 45–50 minutes, or until golden and the center is set. Let rest for 10 minutes before serving.
- While the pudding bakes, make the vanilla sauce. In a small saucepan, whisk sugar, flour, and salt. Gradually stir in milk and cook over medium heat, stirring constantly until thickened (about 5–7 minutes). Remove from heat, stir in butter and vanilla.
- Serve the bread pudding warm with a generous drizzle of vanilla sauce.
In a large bowl, whisk together the milk, cream, eggs, sugar, cinnamon, nutmeg, and vanilla. Stir in the bread cubes and let soak for 15 minutes. Fold in raisins or nuts if using.
Notes
- You can substitute half-and-half for milk and cream.
- To add more richness, top with whipped cream or a scoop of vanilla ice cream.
- The sauce can be made ahead and gently reheated.
