Description
Grandma’s Famous Salmon Cakes are a quick and easy seafood dish packed with flavor and perfect for a satisfying meal. Made with canned salmon, fresh herbs, and a blend of seasonings, these golden-brown patties are pan-fried to crispy perfection and served with lemon or tartar sauce for an extra zing.
Ingredients
Salmon Cake Ingredients
- 2 cans (14.75 oz each) salmon, drained and flaked
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 cup onion, finely chopped
- 1/4 cup parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil for frying
Instructions
- Prepare the mixture: In a large bowl, combine the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, finely chopped onion, chopped parsley, salt, and pepper. Mix thoroughly until all ingredients are well incorporated to form a cohesive mixture.
- Shape the patties: Using your hands, form the salmon mixture into small, evenly sized patties. This will help them cook uniformly and maintain their shape while frying.
- Heat the oil: Warm the olive oil in a skillet over medium heat. Ensure the oil is hot enough before adding the patties, which will help achieve a golden, crispy crust.
- Fry the salmon cakes: Carefully place the patties into the skillet and cook for 3-4 minutes on each side until they are golden brown and cooked through. Avoid overcrowding the pan to ensure even frying.
- Serve: Remove the cakes from the skillet and serve warm, accompanied by a squeeze of fresh lemon or your favorite tartar sauce for added flavor.
Notes
- Ensure the salmon is well drained to avoid soggy patties.
- Breadcrumbs can be substituted with gluten-free breadcrumbs for a gluten-free version.
- Adjust seasoning with salt and pepper to taste after mixing ingredients.
- For a lighter option, you may bake the patties at 375°F for 15-20 minutes instead of frying.
- Serve with a side salad or steamed vegetables for a balanced meal.
