If you’re craving a dish that brings comfort and a burst of flavor in every bite, look no further than Grandma’s Famous Salmon Cakes Recipe. This timeless classic combines tender, flaky salmon with fresh herbs and a hint of tangy mustard, perfectly bound together for an irresistible crisp exterior. Whether for a quick weeknight dinner or a delightful appetizer, these salmon cakes deliver a homestyle taste that warms the heart and pleases the palate. Trust me, once you try this recipe, it will become a cherished favorite in your culinary repertoire.

Grandma's Famous Salmon Cakes Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the secret to the magic behind Grandma’s Famous Salmon Cakes Recipe. Each element plays a vital role in building the perfect balance of texture, moisture, and zing that makes these cakes so memorable.

2 cans (14.75 oz) salmon, drained and flaked: The star of the dish, canned salmon offers tender, flavorful fish that’s easy to work with.
1/2 cup breadcrumbs: These bind and add a lovely crunch to the cakes, helping them hold their shape while frying.
1 egg: Acts as a natural glue, ensuring the patties stick together without falling apart.
1/4 cup mayonnaise: Adds creaminess and moisture, keeping every bite tender and satisfying.
1 tablespoon Dijon mustard: Provides a subtle tang and depth of flavor that lifts the entire dish.
1 tablespoon lemon juice: Brightens the cakes with a fresh citrus note that balances the richness.
1/4 cup onion, finely chopped: Offers a mild bite and wonderful aroma, enhancing every mouthful.
1/4 cup parsley, chopped: Brings a splash of verdant color and fresh herbal brightness.
Salt and pepper to taste: Fundamental seasonings that ensure every flavor stands out.
2 tablespoons olive oil for frying: Vital for creating a golden, crispy crust on the cakes.

How to Make Grandma’s Famous Salmon Cakes Recipe

Step 1: Combine the Ingredients

First, grab a large mixing bowl and gently fold together the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, finely chopped onion, parsley, salt, and pepper. This mixture is the foundation of the cakes, so make sure everything is evenly incorporated but avoid overmixing to keep the texture light.

Step 2: Shape the Patties

With clean hands, form the mixture into small, evenly sized patties, about the size of your palm. This portioning helps them cook uniformly and ensures each bite delivers that perfect balance of flavor.

Step 3: Fry Until Golden

Heat olive oil in a skillet over medium heat. Once shimmering, carefully place the salmon cakes in the pan and let them fry for 3 to 4 minutes on each side. You’re aiming for a beautiful golden-brown crust that contrasts delightfully with the tender interior.

Step 4: Serve Warm with a Squeeze of Lemon

Once cooked, transfer the cakes to a plate lined with paper towels to drain excess oil. Serve them warm with a fresh squeeze of lemon juice or a dollop of tartar sauce to enhance the flavors even further.

How to Serve Grandma’s Famous Salmon Cakes Recipe

Garnishes

A little garnish can elevate the humble salmon cake into something truly special. Try topping each cake with a sprig of fresh parsley or a thin slice of lemon for a fragrant finish that welcomes the eyes as well as the palate.

Side Dishes

These salmon cakes are wonderfully versatile when it comes to sides. A crisp green salad or roasted vegetables make for nutritious companions, while creamy coleslaw or seasoned rice can add heartiness and comfort to the meal.

Creative Ways to Present

For a fun twist, serve the cakes atop a bed of mixed greens drizzled with a light vinaigrette, or create sliders using soft buns and your favorite toppings like avocado slices and a spicy aioli. The possibilities are endless to suit your mood and occasion.

Make Ahead and Storage

Storing Leftovers

If you find yourself lucky enough to have leftovers, store the salmon cakes in an airtight container in the fridge. They will stay fresh for up to 3 days, making them a perfect grab-and-go protein for lunches or quick dinners.

Freezing

You can freeze uncooked salmon cakes by placing them on a baking sheet lined with parchment paper, freezing until solid, and then transferring them to a freezer-safe bag. This method keeps them fresh for up to 3 months and means you can enjoy Grandma’s Famous Salmon Cakes Recipe anytime.

Reheating

When ready to enjoy again, reheat the salmon cakes in a skillet over medium heat until warmed through and crisp on the outside, or pop them in an oven preheated to 350°F for about 10 minutes. Avoid the microwave if you want to keep that crispy crust intact.

FAQs

Can I use fresh salmon instead of canned?

Absolutely! Fresh salmon can be a delicious substitute, just cook it thoroughly and flake it before mixing with the other ingredients. Keep in mind fresh salmon may alter the moisture level, so you might need to adjust the breadcrumbs accordingly.

What is the best way to prevent the cakes from falling apart?

Besides using an egg and breadcrumbs, avoid overmixing the mixture and make sure your patties are compacted well. Also, frying over medium heat gives the crust time to set without burning.

Are these salmon cakes gluten-free?

They aren’t gluten-free with regular breadcrumbs, but you can easily swap them for gluten-free breadcrumbs to make this recipe safe for gluten-sensitive eaters.

Can I bake these salmon cakes instead of frying?

Yes, baking is a great healthier option. Place the shaped patties on a greased baking sheet and bake at 400°F for about 15-20 minutes, flipping halfway through to achieve that lovely golden crust.

Do the salmon cakes freeze well after cooking?

They freeze best before cooking to maintain texture and flavor. However, you can freeze cooked cakes, but the crust might soften upon reheating.

Final Thoughts

There is something truly special about Grandma’s Famous Salmon Cakes Recipe that brings warmth and nostalgia to your table. This recipe is not just easy to make but also packed with fresh, comforting flavors that everyone will love. So why wait? Dive into this delightful dish that offers both simplicity and a taste of homemade goodness—your kitchen (and taste buds) will thank you!

Grandma’s Famous Salmon Cakes Recipe