Description

This Gourmet Ciabatta Sandwich combines fresh, high-quality ingredients like sliced roasted turkey breast, provolone cheese, and basil pesto, layered on soft ciabatta rolls with a mix of fresh vegetables like arugula, ripe tomatoes, red onion, and roasted red peppers. With the option to warm it slightly for a melty, comforting experience, this sandwich is perfect for a flavorful lunch or light dinner.

Ingredients

Sandwich Base

2 ciabatta rolls, sliced horizontally
2 tablespoons olive oil
2 tablespoons basil pesto
1 tablespoon mayonnaise
Salt, to taste
Black pepper, to taste

Filling

6 oz sliced roasted turkey breast
4 slices provolone cheese
1 cup fresh arugula
1 medium ripe tomato, sliced
1/4 cup thinly sliced red onion
1/4 cup roasted red peppers, sliced

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Instructions

Prepare the Ciabatta Rolls: Slice the ciabatta rolls horizontally and lightly drizzle the cut sides with olive oil to enhance flavor and prevent sogginess.
Spread Condiments: Spread basil pesto evenly on the bottom half of each roll and mayonnaise on the top half to create a harmonious flavor base.
Assemble the Sandwich: Layer the sliced roasted turkey breast and provolone cheese evenly on the bottom halves. Next, add slices of ripe tomato, red onion, roasted red peppers, and fresh arugula to build texture and freshness.
Season: Lightly sprinkle salt and freshly cracked black pepper over the layered ingredients to enhance all the flavors.
Close and Press: Close each sandwich with the top halves of the rolls and press gently to compact the ingredients slightly for better bite and balance.
Optional Warming: If desired, warm the sandwiches in a skillet or panini press for 2-3 minutes until the cheese softens and the sandwich is heated through, adding a melty, toasted quality.
Serve: Slice the sandwiches in half for easy handling and serve immediately to enjoy the fresh and savory flavors at their best.

Notes

Substitute turkey with chicken, ham, or grilled vegetables to accommodate different dietary preferences or create a vegetarian option.
For extra flavor, drizzle balsamic glaze before closing the sandwich for a sweet and tangy finish.
To keep sandwiches fresh when preparing ahead, keep vinaigrette and avocado separate until serving to avoid sogginess.