Description

Indulge in the rich and savory flavors of these Gourmet Cheesy Mushroom and Garlic Toasts. Perfect for a cozy brunch or a delightful appetizer, these toasts are bursting with earthy mushrooms, aromatic garlic, and gooey cheese atop crispy bread slices.

Ingredients

Mushroom Mixture:

1 tablespoon olive oil
1 tablespoon butter
8 ounces cremini or baby bella mushrooms, sliced
2 cloves garlic, minced
1/2 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup heavy cream
1/2 cup shredded Gruyère or Swiss cheese

Additional:

4 slices crusty sourdough or French bread, toasted
Chopped parsley for garnish (optional)

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Instructions

Sauté Mushrooms: In a large skillet, heat olive oil and butter over medium heat. Add sliced mushrooms and cook for 6–8 minutes until golden brown.
Add Flavor: Stir in garlic, thyme, salt, and pepper; cook for 1–2 minutes until fragrant.
Creamy Finish: Reduce heat, add heavy cream, and cook for 2 minutes until slightly thickened. Remove from heat and mix in shredded cheese until melted and creamy.
Assemble: Spoon mushroom mixture over toasted bread slices. Garnish with parsley, if desired, and serve hot.

Notes

Enhance with a drizzle of truffle oil for extra luxury.
Swap Gruyère with mozzarella or fontina for a different cheesy twist.
Enjoy as an appetizer, brunch treat, or paired with a fresh salad for a light meal.