Description
This gourmet baked stuffed lobster tails recipe features succulent lobster meat topped with a flavorful mixture of buttery breadcrumbs, Parmesan, garlic, and fresh herbs. Baked to golden perfection, these elegant seafood dishes are perfect for special occasions or when you want to impress your guests with minimal fuss.
Ingredients
Lobster Tails
- 4 lobster tails (5-6 oz each)
Stuffing Mixture
- 1/2 cup unsalted butter (melted)
- 1/2 cup panko breadcrumbs
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice
- 2 cloves garlic (minced)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1/4 teaspoon Old Bay seasoning (optional)
To Serve
- Lemon wedges
Instructions
- Prepare Lobster Tails: Using kitchen scissors or a sharp knife, carefully cut down the top of the lobster tails, exposing the meat. Gently pull the meat out and rest it on top of the shell, making sure it stays connected at the base to keep the lobster intact during cooking.
- Make Stuffing Mixture: In a bowl, combine the melted butter, panko breadcrumbs, chopped fresh parsley, lemon juice, minced garlic, grated Parmesan cheese, Dijon mustard, paprika, salt, and pepper. Stir well until the breadcrumbs are evenly coated and the mixture is thoroughly combined.
- Stuff Lobster Tails: Spoon the breadcrumb mixture generously onto the lobster meat, pressing lightly to pack the stuffing onto the top. If desired, sprinkle a pinch of Old Bay seasoning over the stuffing to add an extra layer of flavor.
- Bake Lobster: Preheat your oven to 375°F (190°C). Arrange the stuffed lobster tails on a baking sheet lined with parchment paper or aluminum foil for easy clean-up. Bake for 20-25 minutes, or until the lobster meat turns opaque and the breadcrumb topping is golden brown and crispy.
- Serve: Serve the gourmet baked stuffed lobster tails hot with fresh lemon wedges on the side. Complement the dish with your favorite vegetables or a bed of rice for a complete meal.
Notes
- Be careful not to overcook the lobster as it can become tough; watch for the meat to turn opaque.
- The Old Bay seasoning adds a classic seafood flavor but is optional if you prefer a milder taste.
- You can substitute panko breadcrumbs with regular breadcrumbs if desired, but panko provides a lighter, crispier texture.
- Make sure to keep the lobster meat attached to the shell for presentation and ease of serving.
