Description

Indulge in the luxurious flavors of Gorgonzola Alfredo Steak Delight, a dish that combines tender steaks with a creamy Gorgonzola Alfredo sauce served over pasta. This gourmet meal is perfect for a special dinner at home.

Ingredients

Steaks:

2 ribeye or sirloin steaks (about 1 inch thick)
1 tablespoon olive oil
Salt and pepper to taste

Gorgonzola Alfredo Sauce:

2 tablespoons butter
2 cloves garlic (minced)
1 cup heavy cream
1/2 cup crumbled Gorgonzola cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon black pepper

Additional:

8 ounces fettuccine or pasta of choice
Optional: fresh parsley for garnish

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Instructions

Season and Sear Steaks: Season steaks with salt and pepper. Sear in olive oil in a skillet until desired doneness. Rest steaks tented with foil.
Prepare Gorgonzola Alfredo Sauce: In the same skillet, sauté garlic in butter. Add heavy cream, Gorgonzola, and Parmesan. Simmer until thickened.
Cook Pasta: Cook pasta according to package instructions.
Combine and Serve: Toss cooked pasta with the Gorgonzola Alfredo sauce. Slice steak and serve on top of the pasta. Garnish with parsley if desired.

Notes

Upgrade with filet mignon or New York strip steak.
Enhance the sauce with sautéed mushrooms or spinach.
Adjust cheese quantities based on preference for a milder or stronger flavor.