Description
Cheesy, golden, and buttery biscuit bombs filled with molten mozzarella—perfect for parties, snacks, or indulgent treats.
Ingredients
- 1 can refrigerated biscuit dough
- 8-10 cubes low-moisture mozzarella cheese
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Separate the biscuit dough into individual pieces and flatten each slightly.
- Place a cube of mozzarella in the center of each dough piece. Fold and pinch the dough to seal, forming a ball.
- In a bowl, mix melted butter with garlic powder and Italian seasoning.
- Dip each dough ball into the butter mixture to coat.
- Place the dough balls seam-side down on the prepared baking sheet. Sprinkle with grated Parmesan.
- Bake for 10-15 minutes or until golden brown and puffed.
- Sprinkle with fresh parsley and serve immediately.
Notes
- Add red pepper flakes or jalapeños for a spicy kick.
- Include pepperoni, sun-dried tomatoes, or sausage for a stuffed surprise.
- Try different cheeses like cheddar or pepper jack for variety.
- Brush with extra garlic butter after baking and serve with marinara.