Description
Indulge in the ultimate decadence with this Gooey Chocolate Pecan Cake. A rich chocolate cake base topped with a gooey layer of pecans, chocolate chips, and sweetened condensed milk, this dessert is a true delight for chocolate lovers.
Ingredients
Cake:
- 1 box (15.25 oz) chocolate cake mix
- 3 large eggs
- ½ cup vegetable oil
- 1 cup water
Topping:
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup chopped pecans
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- nonstick cooking spray
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- Prepare cake batter: In a large bowl, combine the cake mix, eggs, oil, and water. Pour into prepared dish.
- Make topping: In a medium bowl, mix condensed milk, butter, vanilla, chocolate chips, and pecans. Spread over cake batter.
- Bake: Bake for 35–40 minutes until edges are set and center is gooey. Cool slightly before serving.
Notes
- Serve with vanilla ice cream or whipped cream.
- Drizzle with chocolate syrup for extra richness.
