If you have a serious sweet tooth and a soft spot for chocolate, then this Gooey Brownie Pie Recipe is about to become your new obsession. Imagine biting into a pie that’s rich, moist, and decadently chocolatey with that perfect gooey center that brownies dream of being. This dessert combines the best of both worlds—a luscious, fudgy brownie texture baked right in a pie dish, making it not only delicious but also wonderfully easy to slice and share. Whether it’s a cozy family dinner or a special occasion with friends, this pie guarantees smiles all around and a craving you’ll be happy to satisfy again and again.

Ingredients You’ll Need

Every ingredient in this Gooey Brownie Pie Recipe plays a starring role. These simple yet thoughtful choices work together to create that signature fudgy texture, rich chocolate flavor, and crumbly top that you’ll love. Here’s what you need to get started.

6 tbsp unsalted butter: Adds richness and ensures a smooth, velvety texture in every bite.
3 cups semi-sweet chocolate chips (divided): Using high-quality chocolate chips is key to the deep chocolate flavor and gooey pockets throughout the pie.
3 large eggs: Provide structure and a light, fluffy lift when beaten well.
1 cup granulated sugar: Sweetens the batter perfectly without overpowering the chocolate.
1 tsp vanilla extract: Enhances and rounds out the chocolate flavor with a subtle warmth.
1/2 cup all-purpose flour: Keeps the texture tender while balancing the gooeyness.
1/4 tsp baking powder: Helps give the pie a slightly airy rise and a crackly top.
1/4 tsp salt: Balances the sweetness and intensifies the chocolate.
Hot fudge sauce (for serving): Optional but highly recommended for an extra indulgent touch.

How to Make Gooey Brownie Pie Recipe

Step 1: Preheat and Prepare Your Pan

Start by setting your oven to 350°F (175°C). Greasing a 9-inch pie plate or a springform pan is important to make sure your brownie pie slips out easily after baking, ensuring those clean, beautiful slices you’ll be proud to serve.

Step 2: Melt the Butter and Chocolate

In a microwave-safe bowl, combine the butter with 2 cups of the chocolate chips. Melt them together in 30-second intervals, stirring well each time until the mixture is smooth and glossy. This step creates the rich chocolate base that defines your Gooey Brownie Pie Recipe. Remember to let it cool slightly so it doesn’t cook the eggs when mixed.

Step 3: Whip the Eggs and Sugar

Using a hand mixer, beat the eggs, sugar, and vanilla extract on medium-high speed for about 3 minutes. This whipping step is crucial because it infuses air into the mixture, giving your pie a light, tender crumb while still holding onto that gooey magic inside.

Step 4: Combine Chocolate with Egg Mixture

Slowly pour your cooled chocolate and butter mixture into the whipped eggs, mixing on low speed as you go. This gentle folding keeps the air in your batter and blends the two elements perfectly for a silky smooth consistency.

Step 5: Fold in Dry Ingredients and Remaining Chocolate Chips

Carefully fold in the flour, baking powder, and salt until just combined—overmixing can make your pie tough. Then, stir in the remaining 1 cup of chocolate chips to add those delightful bursts of melty chocolate throughout every bite.

Step 6: Bake to Perfection

Pour the batter into your prepared pan and bake for 35 to 40 minutes. You’ll know it’s done when the center is puffed up, the top looks crackly, but the center still jiggles a bit when you gently shake the pie. This slight jiggle means your pie will be fabulously gooey and fudgy. Resist the temptation to overbake!

Step 7: Cool and Serve

Allow the pie to cool completely at room temperature before slicing. This cooling time helps the gooey center set just enough for perfect slices that hold together. For an extra special treat, drizzle with warm hot fudge sauce right before serving—the ultimate finishing touch to your Gooey Brownie Pie Recipe.

How to Serve Gooey Brownie Pie Recipe

Garnishes

To elevate the experience, try topping each slice with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of flaky sea salt can also bring out the rich chocolate flavors beautifully. Fresh berries or a dusting of powdered sugar add color and a hint of freshness that balances the indulgence.

Side Dishes

Although this pie is rich and satisfying on its own, pairing it with a light fruit salad or crisp mint leaves can refresh your palate. A cold glass of milk or a cup of strong coffee presents a timeless companion to cut through the sweetness perfectly.

Creative Ways to Present

Serve slices warm on pretty dessert plates, stacked with a scoop of ice cream melting on top for the ultimate wow factor. Alternatively, cut the pie into smaller squares to create brownie bites perfect for sharing at parties or potlucks. You could also layer slices with whipped cream in glass parfaits for a unique, layered dessert presentation.

Make Ahead and Storage

Storing Leftovers

Store your Gooey Brownie Pie in an airtight container at room temperature for up to two days. After that, refrigeration is best to keep it fresh for up to five days. Covering it well ensures the pie’s gooey texture stays intact and prevents it from drying out.

Freezing

You can freeze the pie for up to three months by wrapping it tightly in plastic wrap and then aluminum foil. Thaw it slowly in the fridge overnight and allow it to warm to room temperature before serving to enjoy the full gooey goodness of this brownie pie.

Reheating

To bring out that “fresh from the oven” taste, warm slices in the oven at 300°F for about 10 minutes or in the microwave for 15 seconds. Be careful not to overheat as the gooey center can become too molten and lose its structure. Always serve warm with optional toppings to enhance the experience.

FAQs

Can I use different types of chocolate chips?

Absolutely! You can swap semi-sweet chips for dark, milk, or even white chocolate chips. Each will slightly alter the sweetness and flavor but will still yield a delicious Gooey Brownie Pie Recipe. Just choose a type you love!

Is it possible to make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend that works in baking. Make sure it includes xanthan gum or add a small amount yourself to help maintain the pie’s structure and gooey texture.

Why is the center supposed to be jiggly?

The gentle jiggle signals that the center remains fudgy and moist, which is the hallmark of this Gooey Brownie Pie Recipe. Overbaking solidifies the center, making it less luscious and more like a traditional brownie or cake.

Can I make this pie in advance for a party?

Definitely! This pie is perfect for making ahead. Bake it the day before, keep it covered at room temperature, and add any fresh garnishes just before serving to impress your guests with ease.

What’s the best way to slice this gooey brownie pie?

Use a sharp knife warmed in hot water and wiped dry before slicing. This helps to get nice clean cuts and prevents the gooey chocolate from sticking to the blade, ensuring each slice looks as good as it tastes.

Final Thoughts

There’s something truly magical about this Gooey Brownie Pie Recipe that makes it a standout dessert whenever you bring it to the table. Its luscious texture, rich chocolate flavor, and easy-to-follow recipe make it an absolute must-try. Whether you’re baking for family, friends, or just treating yourself, this brownie pie will quickly become one of your go-to desserts for every sweet craving. So grab your ingredients and dive into this heavenly chocolate adventure—you won’t regret it!