If you’re craving a chocolate treat that combines the fudgy richness of a brownie with the convenient, single-serve charm of a muffin, you’re in for a real delight with this Gooey Brownie Muffins Recipe. These bite-sized beauties offer that perfect melty center with a slightly crisp edge, delivering an irresistible texture that will keep you coming back for more. Whether you’re baking for a crowd or a cozy night in, this Gooey Brownie Muffins Recipe hits every sweet spot with just a few simple ingredients and straightforward steps.
Ingredients You’ll Need
Each ingredient in this recipe is straightforward and easy to find, but together they create magic in every bite. From the base brownie mix to the extra egg, every component plays a crucial role in texture and flavor.
- Brownie mix (2 boxes): The foundation for rich chocolate flavor and fudgy texture, just follow the package for the essentials.
- Additional egg (1 extra): Adds extra moisture and gooeyness, making these brownie muffins decadently soft inside.
- Nonstick cooking spray: Ensures easy release from muffin pans without sacrificing the crispy edges.
- Eggs, oil, and water (as per brownie mix instructions): Standard brownie mix add-ins that bind and enrich the batter perfectly.
How to Make Gooey Brownie Muffins Recipe
Step 1: Preheat and Prepare Your Pans
Start by preheating your oven to 350°F (175°C). While the oven heats, generously spray two 12-cup muffin pans with nonstick cooking spray. This little prep will ensure your brownie muffins come out effortlessly after baking with those perfect crispy edges intact.
Step 2: Mix the Batter
Prepare the brownie batter according to the instructions on the box, but here’s the secret: add one extra egg to the mix. This simple addition amps up the gooey, luscious center that makes these brownie muffins uniquely irresistible.
Step 3: Portion the Batter Into Muffin Cups
Divide the batter evenly among the 24 muffin cups. Fill each about three-quarters full, giving room for the brownie muffins to rise and develop a tender crumb while baking. This step is essential to ensure uniform baking and gooey centers.
Step 4: Bake to Gooey Perfection
Pop those pans into the oven and bake for 20 minutes. You’ll want the tops to be set, but don’t worry if the centers still seem a bit soft—that means they’re wonderfully gooey inside. Test with a toothpick: a few moist crumbs sticking is exactly what you’re aiming for.
Step 5: Cool and Release
Once out of the oven, let the brownie muffins cool in the pans for about 5 minutes. Use a butter knife gently around the edges to loosen and pop them out. This brief cooling helps them hold their shape while still keeping that luscious meltdown texture perfect.
Step 6: Enjoy Your Gooey Brownie Muffins Recipe
Serve these gorgeously gooey brownie muffins warm for the ultimate indulgence—perhaps with a scoop of ice cream or a drizzle of caramel. Alternatively, let them cool fully before storing, so each bite remains as delightful as the first.
How to Serve Gooey Brownie Muffins Recipe
Garnishes
Enhance your Gooey Brownie Muffins Recipe with simple yet elegant garnishes. Dust a little powdered sugar on top for a delicate finish, sprinkle mini chocolate chips for extra melty bursts, or add a pinch of sea salt to balance the sweetness. Fresh raspberries or a dollop of whipped cream can bring a refreshing contrast to the dense chocolate.
Side Dishes
These brownie muffins shine as a dessert star but also pair wonderfully with fresh berries, vanilla ice cream, or even a splash of cold milk. For gatherings, try serving them alongside a creamy coffee or hot cocoa to complete an indulgent treat experience.
Creative Ways to Present
You can get playful with presentation by serving the Gooey Brownie Muffins Recipe in decorative cupcake liners or stacking them with layers of fresh fruit and cream for an instant dessert parfait. Another clever idea is to slice them slightly and sandwich a scoop of ice cream between two brownie muffins for an ooey-gooey brownie muffin ice cream sandwich.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Gooey Brownie Muffins, don’t worry—they keep well stored at room temperature in an airtight container for up to 3 days. This helps maintain that moist and chewy center without drying out the edges, so they stay just as delicious as freshly baked.
Freezing
Want to save some for later? Wrap each muffin individually in plastic wrap and place them in a freezer-safe bag. They’ll keep for about 2 months, preserving that gooey texture beautifully. Thaw at room temperature when you’re ready to indulge.
Reheating
To bring your Gooey Brownie Muffins Recipe back to their melty glory, warm them in the microwave for about 15 seconds or in a preheated oven at 300°F (150°C) for 5-7 minutes. This quick heat-up revives the softness and gooey center, making every bite taste freshly baked again.
FAQs
Can I use homemade brownie batter instead of a mix?
Absolutely! Feel free to use your favorite homemade brownie batter. Just be sure to add an extra egg to match the gooey texture that makes this Gooey Brownie Muffins Recipe so special.
Why add an extra egg to the brownie mix?
The extra egg introduces more moisture and richness, creating that signature gooey center while keeping the edges crisp—the perfect balance that defines this recipe.
Can I make these gluten-free?
Yes, as long as you use a gluten-free brownie mix, you can enjoy these gooey delights without gluten. Just check the mix’s instructions and proceed with the additional egg as usual.
How do I know when the brownie muffins are done baking?
Look for set tops and use the toothpick test. Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter, ensuring the gooey texture inside without being undercooked.
Can I add nuts or chocolate chips to the batter?
Definitely! Folding in nuts or chocolate chips adds texture and flavor variation. Just be careful not to overfill the muffin cups so the batter has room to rise properly.
Final Thoughts
With such a simple yet indulgent recipe, this Gooey Brownie Muffins Recipe is bound to become a favorite in your baking repertoire. Whether it’s for a quick after-school snack, a crowd-pleasing party treat, or a cozy weekend comfort dessert, these muffins bring joy in every gooey bite. Go ahead, grab that brownie mix, and treat yourself—you deserve it!
Print
Gooey Brownie Muffins Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 brownie muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Brownie Muffin Pan Recipe transforms classic brownie mix into individual, gooey brownie muffins, perfect for an easy-to-make dessert that’s portion-controlled and irresistibly fudgy.
Ingredients
Brownie Batter
- 2 boxes of brownie mix (including any eggs, oil, and water required per package instructions)
- 1 extra egg (to make the brownies extra gooey)
For Preparation
- Nonstick cooking spray (for greasing the muffin pans)
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Generously spray two 12-cup muffin pans with nonstick cooking spray to prevent sticking.
- Mix the Batter: Prepare the brownie mix according to the package instructions, but add one extra egg beyond what the box calls for to ensure extra gooey brownies.
- Fill the Pans: Evenly divide the brownie batter among the 24 muffin cups, filling each about three-quarters full to allow for rising and spreading during baking.
- Bake: Place the muffin pans in the oven and bake for 20 minutes, or until the tops are set and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool & Release: Let the brownie muffins cool in the pans for about 5 minutes before gently popping each out using the tip of a butter knife.
- Enjoy: Serve warm with ice cream or cool completely before storing in an airtight container for freshness.
Notes
- Adding an extra egg gives the brownies a richer, gooey texture.
- Ensure the muffin pans are well greased to easily release the brownies.
- Don’t overfill the muffin cups to avoid spillage during baking.
- Use a toothpick test to check for doneness, aiming for moist crumbs rather than a dry toothpick.
- These brownie muffins can be stored at room temperature in an airtight container for up to 3 days or refrigerated for up to one week.
