Description

These Golden Sourdough Cheesy Breadsticks are a delicious and easy appetizer made using sourdough starter discard. With a golden crust, melty mozzarella, sharp cheddar, and Parmesan cheese topping, these breadsticks are perfect served warm as a savory snack or party appetizer.

Ingredients

Dough

1 cup sourdough starter (unfed or discard)
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons unsalted butter, melted

Toppings

¾ cup shredded mozzarella cheese
¼ cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan cheese
1 teaspoon dried Italian herbs (optional)

Baking Preparation

Cornmeal or parchment paper for baking sheet

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Instructions

Preheat Oven: Preheat your oven to 425°F and prepare a baking sheet by lining it with parchment paper or lightly dusting with cornmeal to prevent sticking.
Mix Dry Ingredients and Sourdough Starter: In a large mixing bowl, combine the sourdough starter, all-purpose flour, baking powder, garlic powder, and salt. Stir them together until a soft dough forms.
Add Butter and Incorporate: Pour in the melted unsalted butter and mix thoroughly until the dough is well combined and slightly sticky.
Knead and Shape Dough: Lightly flour a clean surface and knead the dough gently a few times to bring it together. Roll the dough out into a 9×12-inch rectangle ensuring even thickness.
Transfer and Top Dough: Place the rolled dough onto the prepared baking sheet. Evenly sprinkle the shredded mozzarella, sharp cheddar, Parmesan cheese, and optional dried Italian herbs over the dough surface for an aromatic cheesy topping.
Bake the Breadsticks: Bake in the preheated oven for 18 to 20 minutes or until the breadsticks turn golden brown and the cheese becomes bubbly and slightly browned.
Cool and Serve: Remove from oven and let the breadsticks cool for a few minutes. Slice into 12 equal pieces and serve warm to enjoy the cheesy, flavorful breadsticks at their best.

Notes

This recipe is a fantastic way to use up sourdough discard, reducing waste.
For added flavor, brush the dough with garlic butter before adding the cheese toppings.
Feel free to swap out the cheeses for your favorites or add red pepper flakes for a spicy kick.
Use cornmeal on the baking sheet for added texture and to prevent sticking, or parchment paper for a cleaner bake.