Description

A fragrant and flavorful side dish, this Golden Onion Butter Jasmine Rice is a perfect accompaniment to any meal. The combination of buttery jasmine rice, golden onions, and aromatic spices creates a dish that is both comforting and delicious.

Ingredients

Jasmine Rice:

1 cup jasmine rice, rinsed

Butter Mixture:

2 tablespoons unsalted butter, 1 tablespoon olive oil

Onion Mixture:

1 medium yellow onion, finely diced, 1/2 teaspoon turmeric, 1/2 teaspoon garlic powder, 1/4 teaspoon salt

Liquid:

1 3/4 cups water or low-sodium chicken broth

Garnish:

Chopped parsley or green onions for garnish (optional)

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Instructions

Prepare Butter Onion Mixture: In a medium saucepan over medium heat, melt the butter with the olive oil. Add the diced onion and cook until soft and golden brown.
Add Spices and Rice: Stir in turmeric, garlic powder, and salt. Add the rinsed jasmine rice and toast, stirring to coat the grains.
Cook the Rice: Pour in the water or broth and bring to a gentle boil. Reduce heat, cover, and simmer for 15 minutes until tender.
Rest and Serve: Remove from heat, let sit covered for 5 minutes. Fluff with a fork, garnish, and serve.

Notes

For richer flavor, use all broth instead of water.
Add a pinch of cumin or a cinnamon stick for warmth.
Great as a side for grilled chicken or roasted vegetables.