Description

Golden Jalapeno Poppers are a delicious appetizer featuring jalapenos stuffed with a creamy mix of cream cheese, garlic powder, cheddar cheese, and fresh chives, coated in a crunchy panko breadcrumb mixture with a hint of smoked paprika, then baked to golden perfection. This recipe yields a perfect balance of spicy, creamy, and crispy textures, ideal for parties or a tasty snack.

Ingredients

Jalapenos

12 jalapenos (halved lengthwise and seeded)

Filling

8 oz cream cheese (Philadelphia for creamier texture)
1.5 tsp garlic powder
5 oz cheddar cheese (Tillamook, freshly grated)
3 tbsp chives, finely chopped

Coating

1/2 cup panko breadcrumbs (Kikkoman preferred for crunch)
1.5 tbsp butter (melted and cooled slightly)
1/4 tsp smoked paprika

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Instructions

Prepare the Jalapenos: Preheat the oven to 400°F (200°C). Wash the jalapenos, cut them lengthwise in half, and carefully remove all seeds and membranes using a spoon, being cautious to avoid touching your face or eyes.
Make the Filling: In a mixing bowl, combine the cream cheese, garlic powder, freshly grated cheddar cheese, and chopped chives until thoroughly mixed and creamy.
Stuff the Jalapenos: Spoon the cheese mixture into each jalapeno half, filling them generously but evenly.
Prepare the Coating: In a separate bowl, mix the panko breadcrumbs, smoked paprika, and melted butter until the crumbs are evenly coated.
Coat the Poppers: Carefully press the panko mixture onto the filled side of each jalapeno half to form a crunchy crust.
Bake: Arrange the jalapeno poppers on a baking sheet lined with parchment paper or a lightly greased rack. Bake in the preheated oven for 18-20 minutes, or until the panko is golden brown and the cheese filling is bubbly.
Cool and Serve: Remove from the oven and let cool for a few minutes before serving. Enjoy warm as a flavorful appetizer or snack.

Notes

Wear gloves when handling jalapenos to avoid skin irritation.
For less heat, remove all membranes and seeds thoroughly.
Freshly shred the cheddar cheese for better melting and texture.
You can substitute chives with green onions or parsley if preferred.
Serve with a cooling dip like ranch or sour cream to balance the spice.