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Golden Baked Brie with Caramelized Apples and Thyme Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 66 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American/French
  • Diet: Vegetarian

Description

This Golden Baked Brie with Caramelized Apples and Thyme is a delightful appetizer featuring creamy, gooey Brie cheese baked to perfection and topped with sweet, fragrant caramelized apples infused with fresh thyme. Optional puff pastry wrapping adds a golden, flaky crust making it perfect for entertaining or an elegant snack served with crackers or baguette slices.

Ingredients

Cheese

  • 1 wheel of Brie cheese

Caramelized Apples

  • 2 apples, peeled, cored, and sliced
  • 2 tbsp butter
  • 2 tbsp brown sugar
  • ½ tsp fresh thyme leaves

Optional

  • 1 sheet puff pastry (optional, if wrapping the Brie)
  • Crackers or baguette slices for serving

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the Brie.
  2. Caramelize apples: In a skillet over medium heat, melt the butter and add the apple slices along with brown sugar. Cook for 5-7 minutes, stirring occasionally, until the apples soften and develop a caramelized golden color. Stir in the fresh thyme leaves to infuse the apples with a subtle herbal flavor.
  3. Prepare Brie: If using puff pastry, wrap the Brie wheel fully in the dough to create a golden crust while baking. If not using pastry, place the Brie wheel directly into a small baking dish safe for the oven.
  4. Bake Brie: Place the wrapped or unwrapped Brie in the preheated oven. Bake for 10-15 minutes until the Brie is soft, gooey, and warm. If wrapped in puff pastry, bake for 20-25 minutes or until the pastry is golden brown and crisp.
  5. Serve: Remove the Brie from the oven and top it generously with the warm caramelized apples and thyme. Serve immediately with crackers or baguette slices to enjoy the combination of creamy cheese and sweet fruit topping.

Notes

  • Using puff pastry is optional but adds a beautiful golden crust and presentation.
  • Choose tart apples like Granny Smith or Honeycrisp for balanced sweetness and acidity.
  • Fresh thyme enhances the flavor but dry thyme can be used as a substitute.
  • Keep an eye on the Brie while baking to avoid overcooking and losing its gooey texture.
  • Serve immediately for best texture and flavor.

Find it online: https://slsrecipes.com/golden-baked-brie-with-caramelized-apples-and-thyme-recipe/