Description

A fusion twist on the classic meatloaf, this Gochujang Meatloaf is packed with bold flavors from the Korean chili paste. The spicy and sweet glaze takes this comfort food favorite to a whole new level.

Ingredients

For the Meatloaf:

1 1/2 pounds ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/2 onion, finely chopped
2 cloves garlic, minced
1 egg
2 tablespoons Gochujang (Korean chili paste)
1 tablespoon soy sauce
Salt and pepper to taste

For the Glaze:

1/4 cup ketchup
2 tablespoons Gochujang
1 tablespoon honey
1 tablespoon rice vinegar

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
Mix the meatloaf: In a large bowl, combine the ground beef, breadcrumbs, milk, onion, garlic, egg, Gochujang, soy sauce, salt, and pepper. Mix until well combined.
Shape the meatloaf: Form the mixture into a loaf shape and place it in the prepared loaf pan.
Make the glaze: In a small bowl, mix together the ketchup, Gochujang, honey, and rice vinegar. Brush half of the glaze over the meatloaf.
Bake: Bake the meatloaf in the preheated oven for about 1 hour, or until cooked through.
Glaze again: Brush the remaining glaze over the meatloaf and broil for a few minutes until caramelized.
Rest and serve: Let the meatloaf rest for 10 minutes before slicing. Serve hot and enjoy!

Notes

You can adjust the amount of Gochujang in the meatloaf and glaze to suit your spice preference.
Feel free to add in chopped vegetables like bell peppers or carrots for extra flavor and nutrition.
This meatloaf pairs well with steamed rice or mashed potatoes.