Description

Gochujang Gnocchi is a delicious fusion dish combining the tender, pillowy texture of potato gnocchi with the spicy, savory flavors of Korean gochujang sauce. This easy-to-make recipe features sautéed garlic, fresh spinach, and a sweet-savory sauce, delivering a vibrant and flavorful meal perfect for a quick weeknight dinner or an impressive dish to share with friends and family.

Ingredients

Main Ingredients

1 pound potato gnocchi (store-bought or homemade)
3 cloves garlic, minced
1 cup spinach, chopped

Sauce Ingredients

2 tablespoons gochujang paste
1 tablespoon soy sauce
1 tablespoon honey
Salt and pepper to taste

Other Ingredients

2 tablespoons vegetable oil
1 tablespoon sesame seeds (optional for garnish)
Chopped green onions (optional for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Boil the Gnocchi: Bring a pot of salted water to a boil. Add the potato gnocchi and cook until they float to the surface, which typically takes 2 to 3 minutes. Drain the gnocchi and set aside.
Prepare the Sauce: In a small bowl, combine gochujang paste, soy sauce, honey, salt, and pepper. Stir until well mixed and set the sauce aside.
Sauté Garlic: Heat vegetable oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant and slightly golden.
Cook Gnocchi in Skillet: Add the drained gnocchi to the skillet with a pinch of salt. Cook for 2 to 3 minutes, stirring occasionally, until the gnocchi start to turn golden and develop a light crispness on the outside.
Add Spinach: Toss in the chopped spinach with the gnocchi and cook for about 2 minutes until the spinach wilts and combines with the gnocchi.
Combine Sauce and Gnocchi: Pour the prepared gochujang sauce over the gnocchi and spinach mixture. Stir thoroughly to coat every piece of gnocchi in the flavorful sauce. Cook for an additional 2 minutes to allow the flavors to meld.
Garnish and Serve: Remove the skillet from heat. Serve the gochujang gnocchi hot, garnished with sesame seeds and chopped green onions if desired for added texture and flavor.

Notes

For a spicier dish, increase the amount of gochujang paste according to your taste.
You can substitute honey with maple syrup or agave nectar for a vegan option.
If fresh spinach is unavailable, frozen spinach can be used but make sure to thaw and squeeze out excess water before adding.
Gnocchi can be homemade or store-bought; just ensure they are cooked properly before sautéing.
Use a non-stick skillet to prevent gnocchi from sticking during sautéing.
Add a dash of toasted sesame oil at the end for an extra nutty aroma and flavor.