Description

Delight your taste buds with these flavorful Goat’s Cheese, Dill, and Onion Savory Scones. These scones are perfect for a cozy brunch or as a side to your favorite soup or salad. They are easy to make and bursting with savory goodness.

Ingredients

Dry Ingredients:

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder (optional)

Additional Ingredients:

1/4 cup unsalted butter (cold and cubed)
1/2 cup crumbled goat’s cheese
1/4 cup finely chopped green onions
1 tablespoon chopped fresh dill (or 1 teaspoon dried dill)
3/4 cup buttermilk (plus extra for brushing)

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Instructions

Preheat Oven: Preheat your oven to 400°F and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large mixing bowl, combine flour, baking powder, baking soda, salt, pepper, and garlic powder.
Add Butter: Cut in cold butter until mixture resembles coarse crumbs.
Add Cheese and Herbs: Stir in goat’s cheese, green onions, and dill.
Form Dough: Gradually add buttermilk, mixing until a soft dough forms.
Shape Scones: Turn out dough, pat into a round, and cut into wedges or rounds.
Bake: Place on baking sheet, brush with buttermilk, and bake for 15–18 minutes until golden.
Serve: Let cool slightly before serving.

Notes

Serve warm with butter or as a side to soups and salads.
Can be made ahead and reheated in the oven.
For extra richness, add a tablespoon of cream cheese to the dough.