Go-To Gluten Free Fry Bread Recipe You Have to Try

If you’re looking for a delicious gluten free treat that brings nostalgia and comfort, this go-to gluten free fry bread recipe is exactly what you need. Whether you grew up loving traditional fry bread or are trying it for the first time, this version is easy to make and perfectly crispy on the outside with a soft, chewy center.

this Recipe

Fry bread is such a versatile dish that you can serve it as a savory appetizer, a fun snack, or even dress it up for a unique main meal. By making it gluten free, you can enjoy this classic without worry and share it with friends and family who need or prefer gluten free options.

Why You’ll Love This Recipe

• Easy to prepare with simple gluten free pantry staples.
• Perfectly crispy outside and soft inside every time.
• Versatile—great for sweet or savory toppings.
• Quick to fry, ready in under 30 minutes.
• Allergen-friendly and satisfying comfort food.

Ingredients

Gather these gluten free ingredients to make the perfect fry bread at home. This recipe yields about 6 medium pieces, ideal for sharing or enjoying as leftovers.

• 2 cups gluten free all-purpose flour blend (with xanthan gum included)
• 1 tablespoon baking powder
• 1 teaspoon kosher salt
• 1 tablespoon granulated sugar
• 1 cup warm water (about 110°F)
• 2 tablespoons vegetable oil (plus more for frying)
• Optional: extra flour for dusting

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 6 pieces
• Calories: Approximately 220 per piece

How to Make Go-To Gluten Free Fry Bread – Recipe You Have to Try

1. In a large bowl, whisk together the gluten free flour, baking powder, salt, and sugar until evenly combined.
2. Pour in the warm water and 2 tablespoons of vegetable oil, then stir with a spoon until a soft dough forms. If too sticky, sprinkle a little extra flour.
3. Turn the dough onto a lightly floured surface and knead gently for 1-2 minutes until smooth but still soft.
4. Divide the dough into 6 equal portions and shape each into a ball. Flatten each ball with your hands or a rolling pin into a round disc about 1/4 inch thick.
5. Heat about 1 inch of vegetable oil in a heavy skillet over medium heat until it reaches 350°F (use a thermometer for accuracy).
6. Carefully place one or two pieces of dough into the hot oil, frying each side for 2-3 minutes until golden brown and puffed up. Use tongs to flip gently.
7. Transfer fried bread to a plate lined with paper towels to drain excess oil. Repeat with remaining dough.
8. Serve warm with your favorite toppings like honey, cinnamon sugar, or savory beans and cheese.

Tips for the Best Results

• Use a gluten free flour blend with xanthan gum to help the dough hold together and rise slightly.
• Keep the oil temperature steady; too hot burns the bread, too cool makes it greasy.
• Do not overwork the dough to keep the bread tender and light.
• Serve fry bread fresh and warm for the best texture and flavor.
• Experiment with toppings to enjoy it as sweet or savory.

Storage and Reheating

Store any leftover gluten free fry bread in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat in a warm oven or toaster oven at 350°F for 5-7 minutes to regain crispiness.

You can also freeze fry bread wrapped tightly in plastic wrap and placed in a freezer-safe bag for up to 2 months. Thaw at room temperature and reheat as above before serving.

Frequently Asked Questions

Can I use a different gluten free flour for this fry bread?

Yes, you can substitute with your favorite gluten free flour blend, but make sure it contains xanthan gum or add 1/2 teaspoon to help with elasticity and texture.

Is this recipe dairy-free as well?

Absolutely! This gluten free fry bread recipe contains no dairy, making it suitable for dairy-free diets as long as you use a vegetable oil that fits your needs.

Can I bake this instead of frying?

While traditional fry bread is fried for crispiness, you can bake it on a greased baking sheet at 400°F for about 12-15 minutes, but the texture will be less crispy and more bread-like.

What are some serving suggestions?

You can top gluten free fry bread with honey and cinnamon sugar for a sweet snack or pile on beans, cheese, and salsa for a savory meal. It’s also delicious served with soups or stews.