Description
Learn how to make a comforting and hearty Gnocchi Bolognese dish that combines pillowy potato gnocchi with a rich and savory Bolognese sauce.
Ingredients
Gnocchi:
- 16 oz russet potatoes, boiled and mashed
- 1 egg, beaten
- 1 1/2 cups all-purpose flour
- Salt and pepper to taste
Bolognese Sauce:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 can (14 oz) crushed tomatoes
- 1/2 cup beef broth
- 1/2 cup red wine
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Prepare the Gnocchi: Mix mashed potatoes with beaten egg, flour, salt, and pepper. Knead until dough forms. Shape into ropes and cut into gnocchi pieces.
- Make the Bolognese Sauce: Brown ground beef in a pan. Add onion, garlic, carrot, and celery. Stir in tomatoes, broth, wine, oregano, salt, and pepper. Simmer.
- Cook the Gnocchi: Boil gnocchi until they float. Drain and toss with Bolognese sauce.
- Serve: Plate the Gnocchi Bolognese and garnish with grated Parmesan cheese.
Notes
- You can freeze uncooked gnocchi for later use.
- Feel free to add grated cheese on top before serving.
