Description
A comforting and hearty dish, Gnocchi Bake is a delicious Italian-inspired casserole featuring pillowy potato gnocchi, savory sausage, rich marinara sauce, and gooey melted cheese. Perfect for a cozy family dinner or gathering with friends.
Ingredients
Gnocchi:
- 1 lb potato gnocchi
Sausage:
- 1 lb Italian sausage, casings removed
Marinara Sauce:
- 2 cups marinara sauce
Cheese:
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a baking dish.
- Cook the Sausage: In a skillet, cook the Italian sausage over medium heat until browned, breaking it into crumbles. Drain excess fat.
- Assemble the Bake: In the prepared baking dish, layer half of the gnocchi, cooked sausage, marinara sauce, and shredded mozzarella. Repeat the layers.
- Top with Cheese: Sprinkle the grated Parmesan on top of the final layer and cover the dish with foil.
- Bake: Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Serve: Let it cool slightly before serving. Enjoy!
Notes
- You can customize this bake by adding veggies like spinach, bell peppers, or mushrooms.
- Feel free to substitute the sausage with ground beef or turkey for a different flavor.
