Description
A delicious and flavorful recipe for gluten-free stuffing that’s perfect for holiday gatherings or as a side dish. This savory dish is seasoned with herbs and vegetables, creating a comforting and satisfying addition to any meal.
Ingredients
Bread Cubes:
- 1 (16-ounce) loaf gluten-free bread (cubed and dried)
Vegetables:
- 1/2 cup unsalted butter
- 1 yellow onion (chopped)
- 3 celery stalks (chopped)
- 3 cloves garlic (minced)
Seasonings:
- 2 1/2 cups low-sodium chicken or vegetable broth
- 2 large eggs (beaten)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare bread cubes: If needed, toast the bread cubes until firm and golden.
- Sauté vegetables: In a skillet, sauté onion, celery, and garlic until softened.
- Mix ingredients: Combine bread cubes, vegetables, seasonings, and broth in a bowl. Add beaten eggs and mix until combined.
- Bake stuffing: Transfer mixture to baking dish, cover with foil, and bake. Uncover and bake until golden brown.
- Rest and serve: Let the stuffing rest before serving.
Notes
- Enhance flavor with gluten-free cornbread or additional ingredients like sausage or mushrooms.
- Ensure all ingredients are gluten-free if necessary.
