You know that glorious aroma wafting from the kitchen on a chilly holiday morning? That’s exactly what you’ll bring to the table with this Gluten-Free Stuffing—a comforting classic designed to be every bit as hearty, golden, and flavorful as the original, but safe for everyone to savor. From the first buttery bite to the last crisp, herby edge, you won’t miss the gluten for a second. Whether you’re planning a Thanksgiving feast or a cozy Sunday supper, this stuffing has that irresistible homemade charm and wonderful, savory lift. Let’s celebrate the joy of sharing food that everyone can love!
Ingredients You’ll Need
What truly makes this Gluten-Free Stuffing shine are the thoughtfully chosen, straightforward ingredients—each one adds something special, whether it’s savory depth, fresh color, or a soft crunch. These staples come together so simply but deliver plenty of flavor and a texture that can please even the pickiest eaters.
- Gluten-Free Bread: The backbone of the dish—choose your favorite hearty loaf for the best flavor, and don’t be afraid to try gluten-free cornbread for a Southern twist.
- Unsalted Butter: Adds richness and that golden, melt-in-your-mouth goodness; use dairy-free if needed.
- Yellow Onion: Sweet and savory, onions lay the aromatic foundation for any great stuffing.
- Celery: Offers classic crunch and a subtle earthiness that balances the bread’s softness.
- Garlic: Just a few cloves deepen the savory layers and give extra warmth to every bite.
- Low-Sodium Chicken or Vegetable Broth: Keeps everything moist and flavorful while letting you control the saltiness; always double-check for gluten-free certification.
- Large Eggs: Help bind everything together, so you get perfect scoopable servings.
- Salt & Ground Black Pepper: Essential seasonings that sharpen and lift all the other flavors.
- Dried Sage, Thyme, and Rosemary: This classic trio brings deep, herbaceous warmth—like autumn on a spoon.
- Chopped Fresh Parsley: Adds a pop of color and a fresh finish just before baking.
How to Make Gluten-Free Stuffing
Step 1: Prep the Bread
If your gluten-free bread isn’t already dried, spread the cubes on a baking sheet and pop them in a preheated 350°F oven. Toast for about 10 to 15 minutes, stirring once, so they dry out and get a little golden—a perfect base for soaking up the broth and flavors.
Step 2: Sauté the Aromatics
In a large skillet over medium heat, melt the unsalted butter. Then add the chopped onion, celery, and minced garlic. Let these cook for 5 to 7 minutes, stirring occasionally, until everything is soft, fragrant, and just starting to turn a bit golden. These veggies will absolutely make your kitchen smell amazing!
Step 3: Mix the Stuffing
Transfer your toasted bread cubes to a big mixing bowl. Add the sautéed veggies right on top, followed by salt, pepper, sage, thyme, rosemary, and fresh parsley. Pour in the broth, then stir gently so every piece of bread gets coated. The mixture should be moist but not soggy—think “delicately saturated.” Lastly, drizzle in your beaten eggs and gently mix until everything is evenly combined.
Step 4: Bake to Perfection
Spoon your stuffing mixture into the lightly greased 9×13-inch baking dish. Cover with foil, pop it into the oven, and let it bake for 30 minutes—this allows the flavors to meld and the dish to set. After 30 minutes, remove the foil and bake for 15 to 20 minutes more, or until the top is beautifully golden and a little crisp at the edges. Give it 5–10 minutes to rest before serving so the slices hold together.
How to Serve Gluten-Free Stuffing
Garnishes
A simple flourish can take your Gluten-Free Stuffing from comforting to absolutely gorgeous. Try showering chopped fresh parsley over the top right before serving—it gives a burst of color and a hint of freshness. If you love a bit of extra crunch and richness, a scattering of toasted pumpkin seeds or chopped pecans adds lovely contrast. And don’t forget a light grinding of black pepper for a little finish!
Side Dishes
While stuffing shines on its own, pairing it with delicious sides really rounds out a meal. Classic mashed potatoes and gluten-free gravy are always a hit, as is roast turkey or a juicy plant-based roast. For pops of color and brightness, serve with roasted carrots or green beans almondine—simple, fresh, and festive.
Creative Ways to Present
For something a bit surprising, bake the stuffing in individual ramekins for adorable single servings. You can also stuff it inside roasted bell peppers or large portobello mushrooms for a totally new twist. And if you’re hosting a buffet, serve the Gluten-Free Stuffing in a pretty cast-iron skillet for rustic charm that keeps it warm longer.
Make Ahead and Storage
Storing Leftovers
Leftover Gluten-Free Stuffing keeps beautifully in the fridge for up to 3 days. Transfer any extras to an airtight container once completely cooled—this helps it stay fresh and prevents it from absorbing any fridge odors.
Freezing
You can absolutely freeze this stuffing! Tightly wrap the cooled dish or portion it into freezer-safe bags or containers. It will freeze well for up to a month. When you’re ready to enjoy it, simply let it thaw overnight in the refrigerator for best results.
Reheating
To reheat, cover the stuffing with foil and warm in a 350°F oven until heated through, about 20–25 minutes. For just a serving or two, the microwave works well too—just use short bursts and cover with a damp paper towel to keep things moist.
FAQs
Can I make this Gluten-Free Stuffing vegetarian?
Absolutely! Just switch to vegetable broth and double-check that all your ingredients (especially store-bought bread and broth) are certified gluten-free and vegetarian. The result is every bit as savory and delicious.
What’s the best gluten-free bread for stuffing?
Go for a sturdy, bakery-style gluten-free loaf—something with a robust crumb that holds up once moistened. Gluten-free cornbread adds great flavor and texture, but any favorite gluten-free white or multigrain bread works wonders.
Can I add extras like sausage or mushrooms?
Go for it! Browned, crumbled gluten-free sausage or sautéed mushrooms stir right in with the aromatics for an extra savory, decadent twist. Just make sure any add-ins are fully cooked before mixing them in.
How far in advance can I assemble Gluten-Free Stuffing?
You can assemble the stuffing (up to the baking step) up to 1 day ahead. Simply cover tightly and refrigerate, then let it come to room temperature before baking as directed.
How do I keep the stuffing from being too dry or soggy?
Add your broth gradually, stirring as you go—the mixture should be moist enough to stick together when lightly pressed but not swimming in liquid. The bread’s texture can vary, so feel free to adjust with a splash more or less broth as needed.
Final Thoughts
There’s really nothing like sharing a warm, fragrant pan of Gluten-Free Stuffing with family or friends, and I truly hope this recipe brings as much happiness to your table as it does to mine. Give it a try—your holiday (or any day!) will feel that much more special.
Print
Gluten-Free Stuffing Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
A delicious and flavorful recipe for gluten-free stuffing that’s perfect for holiday gatherings or as a side dish. This savory dish is seasoned with herbs and vegetables, creating a comforting and satisfying addition to any meal.
Ingredients
Bread Cubes:
- 1 (16-ounce) loaf gluten-free bread (cubed and dried)
Vegetables:
- 1/2 cup unsalted butter
- 1 yellow onion (chopped)
- 3 celery stalks (chopped)
- 3 cloves garlic (minced)
Seasonings:
- 2 1/2 cups low-sodium chicken or vegetable broth
- 2 large eggs (beaten)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare bread cubes: If needed, toast the bread cubes until firm and golden.
- Sauté vegetables: In a skillet, sauté onion, celery, and garlic until softened.
- Mix ingredients: Combine bread cubes, vegetables, seasonings, and broth in a bowl. Add beaten eggs and mix until combined.
- Bake stuffing: Transfer mixture to baking dish, cover with foil, and bake. Uncover and bake until golden brown.
- Rest and serve: Let the stuffing rest before serving.
Notes
- Enhance flavor with gluten-free cornbread or additional ingredients like sausage or mushrooms.
- Ensure all ingredients are gluten-free if necessary.
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