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Gluten Free Pizza Rolls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 77 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15-17 minutes
  • Total Time: 25-27 minutes
  • Yield: 16 servings
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Gluten Free

Description

These Gluten Free Pizza Rolls are delicious, bite-sized snacks made with a simple 2-ingredient pizza dough, topped with tomato sauce, assorted pizza toppings, shredded cheese, and Italian seasoning. Baked to golden perfection, they make a perfect appetizer or party treat that’s both easy to prepare and gluten-free.

Ingredients

Pizza Dough

  • 1 batch 2-ingredient pizza dough

Fillings

  • 1 cup tomato sauce
  • 1 cup pizza toppings (such as mushrooms, olives, and peppers)
  • 1/2 cup shredded cheese
  • 1/2 teaspoon Italian seasoning
  • Optional: milk, for brushing

Instructions

  1. Preheat the Oven: Preheat your oven to 180°C (350°F) and line a large baking tray with parchment paper to prevent the pizza rolls from sticking and to make clean-up easier.
  2. Prepare and Roll the Dough: Prepare your pizza dough according to the 2-ingredient dough recipe. Once ready, roll it out into a rectangular shape measuring approximately 12 inches by 6 inches (30 cm by 15 cm), ensuring even thickness as the base for your pizza rolls.
  3. Add the Sauce and Toppings: Spread the tomato sauce evenly over the dough, leaving about half an inch around the edges. Distribute your chosen pizza toppings evenly on top, then sprinkle with shredded cheese and dust with Italian seasoning.
  4. Roll and Slice: Starting from the longest side of the dough, carefully and tightly roll the dough into a log shape. Using a sharp knife, slice the log into 12 to 16 even pieces to create bite-sized pizza rolls that will bake uniformly.
  5. Arrange on a Baking Tray: Place the sliced pizza rolls upright and spaced evenly on the prepared baking tray. Optionally, brush the tops and sides lightly with milk to give a golden, glossy finish after baking.
  6. Bake: Bake in the preheated oven for 15-17 minutes or until the rolls turn golden brown and the cheese is melted and bubbly. Once baked, remove from the oven and sprinkle additional Italian herbs on top if desired for extra flavor.
  7. Serve: Allow the pizza rolls to cool slightly for a few minutes before serving. Enjoy them warm or at room temperature as a tasty snack or appetizer.

Notes

  • Make sure the dough is rolled evenly to ensure even baking of the pizza rolls.
  • You can customize toppings according to your preferences or dietary needs.
  • Brushing with milk is optional but helps achieve a golden-brown crust.
  • Store any leftovers in an airtight container and reheat before serving.
  • These rolls are perfect for parties, snacks, or a quick meal option.

Find it online: https://slsrecipes.com/gluten-free-pizza-rolls-recipe/