Description

Indulge in a delightful gluten-free peach cobbler that’s bursting with juicy peaches and a golden, buttery topping. This easy-to-make dessert is perfect for showcasing fresh summer peaches.

Ingredients

Filling:

6 cups sliced fresh or frozen peaches (peeled if fresh)
1/4 cup granulated sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 tablespoon cornstarch

Topping:

1 cup gluten-free all-purpose flour blend
1/2 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter (cold and cubed)
1/2 cup milk (dairy or non-dairy)
1 large egg

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C).
Prepare the filling: In a large bowl, combine the peaches, sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Transfer to a greased baking dish.
Make the topping: In a separate bowl, mix the flour, sugar, baking powder, and salt. Cut in the butter and add the milk and egg. Spread over the peaches.
Bake: Bake for 35–40 minutes until golden and bubbly. Cool slightly before serving.

Notes

For a dairy-free version, use plant-based butter and milk.
Great served warm with vanilla ice cream or whipped coconut cream.