Description
This Gluten-Free Meatloaf is a delicious and hearty dish that’s perfect for a comforting family dinner. Made with lean ground beef, gluten-free breadcrumbs, and savory seasonings, this meatloaf is flavorful and satisfying. It’s easy to make and sure to be a hit with everyone at the table!
Ingredients
For the Meatloaf:
- 1 1/2 pounds lean ground beef
- 1 cup gluten-free breadcrumbs
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 2 eggs, beaten
For the Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and lightly grease a loaf pan.
- Mix the Ingredients: In a large bowl, combine the ground beef, breadcrumbs, onion, bell pepper, garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, oregano, paprika, cayenne pepper, and eggs. Mix until well combined.
- Shape the Meatloaf: Transfer the mixture to the prepared loaf pan and shape it into a loaf shape.
- Make the Glaze: In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar. Spread the glaze over the top of the meatloaf.
- Bake: Bake the meatloaf in the preheated oven for 1 hour, or until it reaches an internal temperature of 160°F (70°C).
- Rest and Serve: Let the meatloaf rest for a few minutes before slicing and serving. Enjoy!
Notes
- You can customize the seasonings in this meatloaf to suit your taste preferences.
- Leftover meatloaf makes great sandwiches the next day!
