Description

Indulge in these delicious gluten-free cinnamon rolls that are soft, gooey, and full of warm cinnamon flavor. Perfect for breakfast or a sweet treat any time of day.

Ingredients

Dough:

2 cups gluten-free flour blend
1 packet rapid-rise yeast
1/4 cup granulated sugar
1/2 teaspoon salt
3/4 cup warm milk
1/4 cup unsalted butter, melted
1 large egg

Filling:

1/2 cup brown sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, softened

Frosting:

1 cup powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract

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Instructions

Prepare the Dough: In a mixing bowl, combine gluten-free flour, yeast, sugar, and salt. Add warm milk, melted butter, and egg. Mix until a dough forms.
Knead and Rise: Knead the dough until smooth. Cover and let it rise until doubled in size.
Make the Filling: Mix brown sugar, cinnamon, and softened butter in a bowl.
Roll Out the Dough: Roll the dough into a rectangle. Spread the filling mixture evenly.
Roll and Cut: Roll up the dough, then slice into rolls. Place in a greased pan.
Second Rise: Let the rolls rise again until puffy.
Bake: Bake until golden brown.
Make the Frosting: Mix powdered sugar, milk, and vanilla. Drizzle over warm rolls.

Notes

You can add chopped nuts or raisins to the filling for extra flavor.
For a quicker option, use a store-bought gluten-free flour blend.