Description
Indulge in the warm, gooey goodness of this Gluten-Free Cinnamon Pull-Apart Bread. A delightful treat that’s perfect for brunch or a sweet snack.
Ingredients
Dough:
- 2 cups gluten-free all-purpose flour (with xanthan gum)
- 2 ¼ tsp active dry yeast
- ¼ cup granulated sugar
- ½ tsp salt
- ½ cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
Filling:
- ½ cup brown sugar
- 1 tbsp ground cinnamon
- ¼ cup unsalted butter, melted
Glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
- ¼ tsp vanilla extract
Instructions
- Prepare the Dough: Combine warm milk, sugar, and yeast. Let sit until foamy. Mix with flour, salt, butter, eggs, and vanilla. Let rise.
- Make the Filling: Combine brown sugar and cinnamon. Roll out dough, brush with butter, and sprinkle with cinnamon sugar.
- Shape and Bake: Cut dough, stack, and place in loaf pan. Let rise, then bake until golden.
- Glaze and Serve: Whisk together glaze ingredients and drizzle over warm bread.
Notes
- This bread is best enjoyed fresh and warm.
- To reheat, warm slices in the microwave for 10–15 seconds.
- You can use dairy-free milk and butter substitutes to make it dairy-free.
