Description

Delicious and crispy gluten-free chicken taquitos made with shredded poached chicken, colorful bell peppers, and flavorful spices, rolled in grain-free tortillas and pan-fried to perfection. A perfect low-carb, grain-free snack or meal that’s quick to prepare and packed with vibrant flavors.

Ingredients

Filling

1–2 pieces of poached chicken breast, shredded (or use rotisserie chicken)
1/2 cup diced bell pepper (any color)
1/4 cup diced red onion
2 tablespoons mayonnaise (e.g., Primal Kitchen avocado oil mayo)
1 tablespoon freshly squeezed lime juice
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt, to taste
2 tablespoons fresh cilantro, chopped

Assembly

6–8 grain-free tortillas (e.g., Siete brand)
Avocado oil spray (or coconut oil/olive oil) for cooking

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Instructions

Prepare the Filling: In a large bowl, combine shredded chicken, diced bell pepper, diced red onion, mayonnaise, lime juice, chili powder, garlic powder, salt, and chopped cilantro. Mix thoroughly until well combined.
Preheat the Skillet: Place a cast iron or nonstick skillet over medium heat. Lightly spray with avocado oil to prevent sticking.
Assemble the Taquitos: Lay a tortilla flat and spoon a portion of the chicken mixture onto one side.
Roll the Taquitos: Tightly roll the tortilla around the filling to form a taquito. Repeat with the remaining tortillas and filling.
Cook the Taquitos: Once the skillet is heated, place the taquitos seam-side down onto the skillet.
Brown the Taquitos: Cook until golden brown on all sides, turning as needed to ensure even cooking and a crispy exterior. This usually takes about 3–4 minutes per side.
Serve: Remove the taquitos from the skillet and serve hot. Pair with fresh guacamole, salsa, or a side salad for a complete meal.

Notes

Use grain-free tortillas to maintain the gluten-free aspect of this recipe.
You can substitute poached chicken with rotisserie chicken for convenience.
Adjust seasoning and spice levels according to your preference.
To keep taquitos crispy, place them on a wire rack after cooking instead of stacking them.
Serve with fresh guacamole or salsa for added flavor and freshness.