Description

These Gluten-Free Almond Flour Lemon Cookies are a delightful treat with a burst of citrus flavor. Made with wholesome almond flour and sweetened with honey, they are perfect for those looking for a healthier cookie option.

Ingredients

Dry Ingredients:

2 cups almond flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Wet Ingredients:

1/4 cup coconut oil or unsalted butter (melted)
1/3 cup honey or maple syrup
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract

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Instructions

Preheat the oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix dry ingredients: In a medium bowl, whisk together the almond flour, baking soda, and salt.
Combine wet ingredients: In a separate bowl, mix the melted coconut oil or butter, honey or maple syrup, lemon zest, lemon juice, and vanilla extract until well combined.
Form dough: Pour the wet ingredients into the dry and stir until a soft dough forms. Allow the dough to rest for 5 minutes.
Shape and bake: Scoop tablespoon-sized portions, roll into balls, flatten gently, and place on the baking sheet. Bake for 9–11 minutes until lightly golden.
Cool and serve: Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

For extra zing, drizzle cooled cookies with a lemon glaze made from powdered sugar and lemon juice.
Store in an airtight container at room temperature for up to 3 days.